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2026-01-30T13:06:57Z

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{{#seo:
|title=Garlic and herb Jerusalem (f)artichokes a British recipe
|titlemode=replace
|keywords=#bayleaves #garlic #jerusalemartichokes #artichokes #sherryvinegar #oliveoil #sweetpotato #panfried #bay #saute #blackpepper
|hashtagrev=032020
|description=Gerard's Herbal (1621) had a view on Jerusalem artichokes: "which way soever they be dressed and eaten, they stir and cause a filthy loathsome
}}
Gerard's Herbal (1621) had a view on [[Jerusalem artichokes]]: "which way soever they be dressed and eaten, they stir and cause a filthy loathsome stinking wind within the body, thereby causing the belly to be pained and tormented, and are a meat more fit for swine than men."

Anyway, lets not let that get in our way. Anitra has, by daughter-proxy, given us a huge pile of [[Jerusalem artichokes]] that I am determined to use. This shall be the first attempt.
===Update===
Gerard had something here. Pretty non-descript, this, even with all the [[Garlic|garlic]] and [[bay leaves]]. Sweet tasting, rather similar to [[parsnip]] or [[sweet potato]], neither of which are my favourites. These are also quite a fiddle to prepare and there is a fair deal of waste too. I would feed these to worms.
{{recipesummary
|TotalCalories = 370
|PortionCalories = 92
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Garlic and herb Jerusalem artichokes - worm fodder!
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Garlic and herb Jerusalem artichokes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Not a fan 🙂''

2/5

🤢🤢🤢

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 600 g (1lb 2 oz) [[Jerusalem artichokes]] (peeled weight)
| A few glugs of [[Olive oil|olive oil]], flavoured with a few good grinds of [[black pepper]].
| 4 Cloves of [[Garlic|garlic]], peeled and sliced thinly
| 6 [[Bay leaves|bay leaves]] - you can use less, but if you have a [[Bay|bay]] tree to [[Hand|hand]], why not? Let's go for big flavour here.
| 2 tablespoons [[Sherry vinegar|sherry vinegar]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Peel the [[Artichokes|artichokes]] and cut into even side pieces, about the size of halved ping-pong balls
| Heat a [[Wok|wok]] or [[Frying pan|frying pan]] with a few glugs of [[Olive oil|olive oil]] and [[Saute|saute]] over a fairly high heat until they have golden edges
| Lower the heat a little, add the [[Garlic|garlic]] and [[Fry|fry]] it off a little
| [[Deglaze]] the pan with the [[Sherry vinegar|sherry vinegar]], add the [[Bay leaves|bay leaves]], seasoning, cover and cook for 25 to 30 minutes
| Remove the cover and the [[Bay leaves|bay leaves]], turn up the heat and crisp up the [[Artichokes|artichokes]] for 3 or 4 minutes
| Season and serve immediately
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:British recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/bayleaves|#bayleaves]] [[Special:Search/garlic|#garlic]] [[Special:Search/jerusalemartichokes|#jerusalemartichokes]] [[Special:Search/artichokes|#artichokes]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sweetpotato|#sweetpotato]] [[Special:Search/panfried|#panfried]] [[Special:Search/bay|#bay]] [[Special:Search/saute|#saute]] [[Special:Search/blackpepper|#blackpepper]]
</code>

Garlic and herb Jerusalem (f)artichokes - Revision history

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