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{{#seo:
|title=Garlic and ginger pork burgers a Barbecue recipe
|titlemode=replace
|keywords=#garlicandgingerporkburgers #sataysauce #barbecue #barbecued #ginger #greensalad #breadcrumbs #burgers #darksoysauce #grill #porktenderloinfillet
|hashtagrev=032020
|description=These barbecue Pork burgers are really tasty and quick to make. Serve in decent bread rolls with a little green salad and satay sauce
}}
These [[Barbecue|barbecue]] [[Pork]] burgers are really tasty and quick to make. Serve in decent [[Bread rolls|bread rolls]] with a little [[Green salad|green salad]] and [[Satay sauce|satay sauce]].
{{recipesummary
|TotalCalories = 1378
|PortionCalories = 172
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 8 - Makes 8 garlic and ginger pork burgers
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Ginger-chicken burgers recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice when barbecued''

4.34/5 

Ginger lifts this burger, as does the garlic.

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 400g to 450g [[pork tenderloin fillet]], roughly chopped.
| 2 tablespoons freshly [[Grated|grated]] [[Ginger|ginger]]
| 4 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
| 4 [[Spring onions|spring onions]], finely chopped
| 1 fresh red [[Chilli|chilli]], finely chopped
| 1 tablespoon [[Dark soy sauce|dark soy sauce]]
| 40 g [[Breadcrumbs|breadcrumbs]]
| 1 egg, beaten [optional]
}}
===Method===

{{RecipeMethod
| Add all of the ingredients to a[[Food processor|food processor]] with a metal blade. Pulse until blended to your liking.
| Tip out onto a cutting board and make the final mix with your hands.
| Shape into 8 [[Burgers|burgers]].
| Place on an oiled [[Barbecue|barbecue]] [[Grill|grill]], hotplate, [[Griddle|griddle]], or even a [[Frying pan|frying pan]].
| Cook for about 8 minutes, turning every two minutes.
| Check they are properly cooked.
| Rest for 4 minutes.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Garlic and ginger pork burgers pulsed.jpg|thumb|300px|right|Pulse a few times - done!
Image:Garlic and ginger pork burgers in blender.jpg|thumb|300px|right|Add everything to the food processor
</gallery>
===Serving suggestions===
Serve with [[Satay sauce|satay sauce]].
===Chef's notes===
Use [[Chili sauce|chili sauce]] if you don't have fresh [[Chillies|chillies]].

Freeze the uncooked burgers, separated with greaseproof paper for easy thawing.

I added a little [[sherry]] and a splash of [[olive oil]] as well, just for the hell of it.

With in the proportions above, you should not need a beaten egg to hold the burgers together, however, if you increase the quantity of breadcrumbs over 40g , then add a beaten egg at step one.
{{Template:ThinkPig}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Pork]]
[[Category:Barbecue recipes|Pork]]
[[Category:Oriental cuisine|Pork]]
[[Category:Main courses|Pork]]
[[Category:Meat recipes|Pork]]
[[Category:Pork recipes|Chicken]]
[[Category:Snacks and light bites|Pork]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/garlicandgingerporkburgers|#garlicandgingerporkburgers]] [[Special:Search/sataysauce|#sataysauce]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/ginger|#ginger]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/burgers|#burgers]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/grill|#grill]] [[Special:Search/porktenderloinfillet|#porktenderloinfillet]]
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Garlic and ginger pork burgers - Revision history

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