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{{#seo:
|title=Garlic-chilli mixed nuts Cooking with chillies recipe
|titlemode=replace
|keywords=#garlicchillimixednuts #masaharina #scant #butter #tabascosauce #garlic #snack #miseenplace #unusualrecipes #sauce #bake
|hashtagrev=032020
|description=This Louisiana speciality is a great snack for special occasions, make these with Louisiana hot pepper sauce (my favourite) or Tabasco sauce, the
}}

This Louisiana speciality is a great [[Snack|snack]] for special occasions, make these with [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] (my favourite) or [[Tabasco sauce]], the results are very similar. Packets of roasted nuts seem to have ridiculous amounts of [[salt]] so I wouldn't think you would need to add any extra.
{{recipesummary
|TotalCalories = 3167
|PortionCalories = 316
|DatePublished=18th December 2012
|Author=Chef
|Servings = Servings: 10 - Makes 300g of spicy mixed nuts
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 5 minutes
|CookTime = 45 minutes or so
|Image = [[Image:Garlic-chilli mixed nuts masa harina.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Better than shop-bought''

5/5 

Cheaper, nicer and tastier than anything you can buy in the shops. Spicier to!

 [[User:TheJudge|The Judge]] 
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[[Image:Garlic-chilli mixed nuts recipe.jpg|thumb|300px|right|Garlic-chilli mixed nuts]]
{{RecipeIngredients
| 2 x 200 g packets of salted roasted mixed nuts
| 3 [[scant]] tablespoons [[Butter|butter]]
| 6 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
| 3 tablespoons of [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] or [[Tabasco sauce]]
| 2 [[scant]] tablespoons of [[masa harina]] - (optional)

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 100° C (225° F - gas ¼)
===Method===

{{RecipeMethod
| Over a medium heat, melt the [[Butter|butter]] in a small pan, add the [[Garlic|garlic]] and sauté until it just starts to colour slightly
| Remove from the heat, add the [[Pepper|pepper]] [[Sauce|sauce]] and stir well
| Toss the mixed nuts in the mixture and spread out on a large [[Baking|baking]] sheet
| [[Bake]] for 45 minutes to 1 hour or until crisp
| Allow to cool and store in an airtight container, probably in the fridge due to the amount of butter used.
}}
===Variations===
Because the delicious nuts were rather greasy because of the amount of butter I originally used (recipe adjusted now), I added 2 tablespoons of of [[masa harina]] to the [[lock & lock]] box they were stored in and gave them a good shake. The result is visually appealing and the nuts have the faintest hint of masa, which I love. Doesn't help with the butter though!

==See also==
* [[Savoury nuts]]
* [[Garlic-chilli pecans]] - a good recipe that can be adapted for any nuts.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlicchillimixednuts|#garlicchillimixednuts]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/scant|#scant]] [[Special:Search/butter|#butter]] [[Special:Search/tabascosauce|#tabascosauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/snack|#snack]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/sauce|#sauce]] [[Special:Search/bake|#bake]]
</code>

Garlic-chilli mixed nuts - Revision history

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