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{{#seo:
|title=Garides Ladolemono (Prawns with oil and lemon) Greek recipe
|titlemode=replace
|keywords=#juice #oliveoil #onion #lemon #celery #prawns #prawn #dijonmustard #lettuce #unusualrecipes #mustard
|hashtagrev=032020
|description=A simple Greek prawn recipe
}}
A simple Greek [[Prawn|prawn]] recipe
{{recipesummary
|TotalCalories = 1525
|PortionCalories = 381
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Garides Ladolemono
|Servings = 4 or 6 as a first course
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Garides Ladolemono recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nah! I'd eat this as a main course''

5/5

Bu then I LOVE prawns

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 kg [[Prawns|prawns]], cleaned, but with shells left on
| 1 litre water or [[Fish stock|fish stock]]
| 1 stick of [[Celery|celery]], chopped
| 1 small [[Onion|onion]], [[Diced|diced]]
| [[Juice]] of 1½ [[Lemons|lemons]]
| [[Salt]] and [[Pepper|pepper]]
| 125 ml [[Olive oil|olive oil]]
| ½ teaspoon [[Dijon Mustard|dijon mustard]]
}}
===Method===

{{RecipeMethod
| In a saucepan, place the water, [[Celery|celery]], [[Onion|onion]], the [[Juice|juice]] of ½ a [[Lemon|lemon]] and a pinch of [[Salt|salt]].
| [[Boil]] for 10 minutes.
| Add the [[Prawns|prawns]] and [[Simmer|simmer]] for a further 10 minutes.
| Meanwhile, to make the dressing, put the [[Juice|juice]] of 1 [[Lemon|lemon]], seasoning, [[Olive oil|olive oil]] and [[Mustard|mustard]] into a jar and shake until thoroughly mixed.
| Drain the [[Prawn|prawn]] mixture and pour the dressing over it whilst still warm.
}}
===Serving suggestions===
Serve with crisp [[Lettuce|lettuce]] and [[Bread|bread]].
===Variations===
Try this with any small [[Shellfish|shellfish]].
===Chef's note===
Not for the first time, when I made this, I didn't read the recipe properly and didn't realise that the accompanying [[vegetables]] were to be consumed with the prawns, so cut the celery lazily, and as I had no carrots, omitted them and increased parsley and celery leaves to compensate. It was very nice, even so.

When making it again, I would use the largest seafood that you can find or you'll spend most of the time peeling, rather than eating. Nice though, and the leftover dressing went well with a few more [[salads]].
{{RecipeLine}}
[[Category:Recipes|Prawns with oil and lemon]]
[[Category:Greek recipes|Prawns with oil and lemon]]
[[Category:Main courses|Prawns with oil and lemon]]
[[Category:Shellfish recipes|Prawns with oil and lemon]]
[[Category:Snacks and light bites|Prawns with oil and lemon]]
[[Category:Starters|Prawns with oil and lemon]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/juice|#juice]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onion|#onion]] [[Special:Search/lemon|#lemon]] [[Special:Search/celery|#celery]] [[Special:Search/prawns|#prawns]] [[Special:Search/prawn|#prawn]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/mustard|#mustard]]
</code>

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