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{{#seo:
|title=Garam masala, Indian recipe
|titlemode=replace
|keywords=#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds
|hashtagrev=032020
|description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice
}}


Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is ''hot (or warm) spice''. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[caraway seeds]], [[cloves]], [[nutmeg]], [[mace]]) and [[green cardamom pods]] or [[black cardamom pods]]. Many commercial mixtures may include more of other less expensive spices and may contain [[dried red chili peppers]], dried [[Garlic|garlic]], [[ginger powder]], [[sesame seeds]], [[mustard seeds]], [[turmeric]], [[coriander]], [[bay leaves]], [[star anise]] and [[fennel]].

It can be added to recipes where required or added directly to the food as one would add [[salt]] and [[pepper]].
{{recipesummary
|TotalCalories = 21
|PortionCalories = 21
|DatePublished=20th October 2012
|Author=Chef
|Servings = 1
|Difficulty = 2
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Garam masala recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''The only way to make Garam!''

5/5

Make it fresh like this, no more stale sawdust!

[[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients
| ½ oz [[black cumin]]
| ½ oz [[white cumin]]
| 3 oz [[coriander seeds]]
| 1 ½ oz [[cardamom seeds]] (removed from the pods)
| 4 [[bay leaves]]
| 2 oz [[clove buds]]
| 2 oz [[peppercorns]]
| ½ oz [[nutmeg]]
| ½ oz ground [[mace]]
| 1 ½ oz [[cinnamon]] strips
}}
===Method===

{{RecipeMethod
| Grind ingredients in a [[coffee grinder]]
| Mix well
| Store in an airtight jar, preferably out of the light
}}
===Servings===
Servings: 25 - Makes one jar
===Variations===

Adjust to your taste

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Indian recipes]]
[[Category:Marinades dressings and butters]]
[[Category:Spicy recipes]]
[[Category:Ingredients]]
[[Category:Spices]]
[[Category:Condiments]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/garammasala|#garammasala]] [[Special:Search/mace|#mace]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/clovebuds|#clovebuds]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/cardamomseeds|#cardamomseeds]]
</code>

Garam masala - Revision history

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