Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:44:56Z

Text replace - "Uses::Garlic" to "Garlic"

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{{#seo:
|title=Gaperon cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#garlic #gaperoncheese #cheese #cheeses #frenchcheeses #auvergnecheeses #peppercorns #dairyproducts #butter #curds #cowsmilkcheeses
|hashtagrev=12032020
|description=Gaperon, which has been produced for over 1200 years, is a cows’ milk cheese flavoured with cracked peppercorns and garlic
}}


[[Image:Gaperon cheese.jpg|300px|thumb|right| Gaperon cheese]]

Gaperon, which has been produced for over 1200 years, is a cows’ [[milk]] [[cheese]] flavoured with cracked [[peppercorns]] and [[Garlic|garlic]]. It has a fluffy exterior, and is shaped into a dome. The inside varies from ivory to a pale yellow colour depending on the season.

Gaperon is available all year round with no particular best season, principally because of the [[pepper]] and [[Garlic|garlic]] flavouring. The taste is tart when the [[cheese]]is young. As it matures, it turns to a soft and buttery consistency with an intense [[Garlic|garlic]] and [[pepper]] flavour.

The [[cheese]] is a speciality of the Auvergne and originated from the plateau of Limagne, between Clermont-Ferrand and Vichy in the Puy de Dôme département. It was originally made with the “babeurre” - the left overs from making butter (buttermilk). [[Milk]] which was left over after [[butter]]-making was mixed with fresh [[milk]] to make the [[cheese]] [[curds]] and further mixed with the local pink [[Garlic|garlic]] and [[pepper]]. In previous times, Gaperon was ripened in the fresh air, as it was hung in the farmhouse kitchen or the storeroom.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Auvergne cheeses]]
[[Category:Cows' milk cheeses]]

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Gaperon cheese - Revision history

Chef: Text replace - "Uses::Garlic" to "Garlic"