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	<title>Gambas y chorizo - Revision history</title>
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	<updated>2026-04-22T08:37:30Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:07:04Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Gambas y chorizo, Spanish recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#gambasychorizo #juice #chorizo #oliveoil #brandy #prawns #zest #lime #prawn #scampi #miseenplace &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This came about because I needed a prawn dish without garlic, which would be the way I would normally cook these&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This came about because I needed a [[Prawn|prawn]] dish without [[Garlic|garlic]], which would be the way I would normally cook these.  This was a very quick, simple and colourful [[Tapa|tapa]].&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1717&lt;br /&gt;
|PortionCalories = 858&lt;br /&gt;
|DatePublished=30th January 2013&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 35 minutes&lt;br /&gt;
 |PrepTime = 20 minutes&lt;br /&gt;
 |CookTime = 15 minutes&lt;br /&gt;
 |Image = [[Image:Gambas y chorizo recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Spicy prawns&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Love the colour and the flavour the prawns get from the chorizo.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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[[Image:Gambas y chorizo ingredients.jpg|thumb|300px|right|Simple ingredients]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 350 g raw [[King prawns|king prawns]], [[Scampi|scampi]], large [[Shrimp|shrimp]] etc.&lt;br /&gt;
| 7.5 cm (3”) [[Chorizo]], cut in half and then sliced thinly&lt;br /&gt;
| 3 tablespoons [[Brandy|brandy]]&lt;br /&gt;
| A little [[Olive oil|olive oil]]&lt;br /&gt;
| [[Zest]] and [[Juice|juice]] of &amp;amp;frac12; a [[Lime|lime]]&lt;br /&gt;
| Handful of [[Parsley|parsley]], chopped finely&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Devein the [[Prawns|prawns]], cutting fairly deeply along the back so they butterfly a little as they cook. &lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add a dash of [[Olive oil|olive oil]] to a large heavy based and [[Fry|fry]] off the [[Chorizo|chorizo]] until they release their colourful [[Oil|oil]].&lt;br /&gt;
| Add the [[Prawns|prawns]] and cook them until they turn pink.&lt;br /&gt;
| Add the [[Lime|lime]] [[Zest|zest]] and [[Juice|juice]].&lt;br /&gt;
| Tip in the [[Brandy|brandy]] and shimmy the pan so the brandy catches and the [[Alcohol|alcohol]] burns off sprinkle with parsley and serve immediately.&lt;br /&gt;
}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Shellfish recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Spanish recipes]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Tapas, mezze and antipasti]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/gambasychorizo|#gambasychorizo]] [[Special:Search/juice|#juice]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brandy|#brandy]] [[Special:Search/prawns|#prawns]] [[Special:Search/zest|#zest]] [[Special:Search/lime|#lime]] [[Special:Search/prawn|#prawn]] [[Special:Search/scampi|#scampi]] [[Special:Search/miseenplace|#miseenplace]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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