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	<title>Gallybagger cheese - Revision history</title>
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	<updated>2026-05-06T13:55:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Gallybagger_cheese&amp;diff=243227&amp;oldid=prev</id>
		<title>Chef at 17:16, 3 February 2016</title>
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		<updated>2016-02-03T17:16:33Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Gallybagger cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#gallybaggercheese #unpasteurised #cheese #dairyproducts #hampshireandisleofwightcheeses #cheeses #cowsmilk #britishcheeses #cowsmilkcheeses #cheddar #gouda &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Gallybagger is an award-winning unpasteurised cheddar type that is 4-5 months old on average&lt;br /&gt;
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[[Image:Gallybagger cheese.jpg|thumb|300px|right|Gallybagger cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Gallybagger is an award-winning [[Unpasteurised|unpasteurised]] [[Cheddar|cheddar]] type that is 4-5 months old on average. It is classified as a modern British hard [[Cheese|cheese]].&lt;br /&gt;
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====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
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====Shape, weight and size====&lt;br /&gt;
* The [[Cheese|cheese]] is pressed in modern Dutch [[Gouda]] moulds and these create a Gouda shape on the cheese.&lt;br /&gt;
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===Suppliers===&lt;br /&gt;
Mostly sold locally on the Isle of Wight.&lt;br /&gt;
===Specials===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gallybagger Mature&amp;#039;&amp;#039;&amp;#039;: A 12 month old Gallybagger that is released every year at Christmas and only sold from Farmers&amp;#039; Market stalls in Newport and Ryde in December. Being unpasteurised and a year old, the flavour of this cheese is much more intense compared to the younger 4 month old version. Expect the texture to be a touch drier too, a characteristic that occurs the older the cheddars become.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Hampshire and Isle of Wight cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/gallybaggercheese|#gallybaggercheese]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cheese|#cheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/hampshireandisleofwightcheeses|#hampshireandisleofwightcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/gouda|#gouda]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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