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	<title>Galette du val de Dagne - Revision history</title>
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	<updated>2026-07-21T07:41:21Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>JuliaBalbilla: /* Galette du val de Dagne - General information */</title>
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		<updated>2012-07-19T15:43:11Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Galette du val de Dagne - General information&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=Galette du val de Dagne is a soft, ewes&amp;#039; milk cheese from the Aude departement of Languedoc-Roussillon&lt;br /&gt;
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[[Image:Galette du val de Dagne cheese.jpg|thumb|300px|right|Galette du val de Dagne]]&lt;br /&gt;
Galette du val de Dagne is a soft, [[Ewes&amp;#039; milk cheese|ewes&amp;#039; milk cheese]] from the Aude département of Languedoc-Roussillon.  It has a mild flavour, a washed rind and is disc-shaped with a diameter of 25cm and a height of 3cm.  This farmhouse [[cheese]] weighs about 1kg and is matured in humid caves.  It has a slightly fruity flavour and a soft consistency.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Languedoc-Roussillon cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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