https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Gabriel_Blue_cheeseGabriel Blue cheese - Revision history2026-04-27T09:34:05ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Gabriel_Blue_cheese&diff=232635&oldid=prevChef at 15:32, 20 July 20142014-07-20T15:32:09Z<p></p>
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|description=Gabriel Blue is a new, blue, pasteurised, ewes’ milk cheese produced at Carron Lodge, Park Head Farm, Inglewhite, near Preston. Made with<br />
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[[Image:Gabriel Blue cheese.jpg|300px|thumb|right|Gabriel Blue cheese]] <br />
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Gabriel Blue is a new, blue, pasteurised, ewes’ [[milk]] [[cheese]] produced at Carron Lodge, Park Head Farm, Inglewhite, near Preston.<br />
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Made with vegetarian [[rennet]], the [[cheese]] has a sweet, nutty flavour a the slight bitterness of the bluing. It has a soft, smooth and creamy texture with a slight aroma of hay. It has been described as a British alternative to [[Roquefort]], although it is as salty. <br />
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The [[cheese]] is matured in a cave which the dairy has hewn into the hillside themselves so that they can completely control the maturation process.<br />
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Gabriel Blue Cheese an be '''[http://www.liverpoolcheesecompany.com/mall/productpage.cfm/Cheeseforalloccasions/_83/220448/Gabriel%20Blue%20Ewe%20(200g) purchased on line]''' from '''[http://www.liverpoolcheesecompany.com The Liverpool Cheese Company]'''.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Lancashire cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Blue cheeses]]<br />
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