Chef: Larger images for small media devices

2026-01-30T13:06:58Z

Larger images for small media devices

New page

{{#seo:
|title=Fumet de pescado (Fish stock) - A Thermomix recipe
|titlemode=replace
|keywords=#bones #thermomix #monkfish #parsley #prawn #leek #paellas #fishstock #stock #sieve #soups
|hashtagrev=032020
|description=This fish stock is very easily made in the Thermomix, but perhaps it may not be easy obtaining the monkfish [[bones]] to make it!
}}

This [[Fish stock|fish stock]] is very easily made in the [[Thermomix]], but perhaps it may not be easy obtaining the [[Monkfish|monkfish]] [[bones]] to make it!
{{recipesummary
|TotalCalories = 221
|PortionCalories = 27
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 8 - Makes 800g
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 5 minutes
|CookTime = 10 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Fishy!''

4/5

Geddit? 😀

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 150g [[Prawn|prawn]] shells and heads (use the bodies to make something else)
| 1 [[Leek|leek]], chopped into chunks
| 25g [[Extra virgin olive oil|extra virgin olive oil]]
| 800g water
| 150g [[Monkfish|monkfish]] [[bones]]
| [[Salt]], to taste
| [[Parsley]], to taste
}}
===Method===

{{RecipeMethod
| Tip the [[Prawn|prawn]] heads and shells, [[Leek|leek]], and the [[Oil|oil]] into the bowl '''3 minutes / Temp. Varoma / Speed 4'''.
| Incorporate the water, [[Monkfish|monkfish]] [[bones]], [[Salt|salt]] and [[Parsley|parsley]] '''8 minutes / 100° / Speed 2'''.
| Strain through a fine [[Sieve|sieve]].
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Chef's notes===
This [[Stock|stock]] can be prepared and [[Frozen|frozen]], thus it will be ready to add to [[Paellas|paellas]], [[Soups|soups]], [[Sauces|sauces]] etc.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Soup and stock recipes]]
[[Category:Fish recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/bones|#bones]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/parsley|#parsley]] [[Special:Search/prawn|#prawn]] [[Special:Search/leek|#leek]] [[Special:Search/paellas|#paellas]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/stock|#stock]] [[Special:Search/sieve|#sieve]] [[Special:Search/soups|#soups]]
</code>

Fumet de pescado (Fish stock) (TM) - Revision history

Chef: Larger images for small media devices