JuliaBalbilla at 01:25, 13 January 2017

2017-01-13T01:25:07Z

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{{#seo:
|title=Fumet; A French flavouring recipe Cooking Wiki
|titlemode=replace
|keywords=#fumet #stock #fish #sauces #sauce #poultry #recipes #chicken #soup #stocks #chickenstock
|hashtagrev=12032020
|description=In cookery, this name is given to a number of different liquids which are used to flavour or add body to stocks and sauces
|datePublished=2013-03-16
}}


[[Image:Fish fumet.jpg|300px|thumb|right|Fish fumet]]

===What is fumet===
In cookery, this name is given to a number of different liquids which are used to flavour or add body to [[stocks]] and [[sauces]]. Fumets are prepared by boiling foodstuffs of one kind or another in [[stock]] or wine. They should not be confused with essences, extracts or concentrates.

'''Chicken fumet''' is a kind of [[chicken]] [[soup]], made by boiling down very considerably a [[chicken stock]] which has been prepared in the usual way. It is used to add flavour to various [[poultry]] dishes which are served with a [[sauce]].

'''Fish fumet''' is used to add flavour to various [[fish]] dishes which are served with a [[sauce]]. It can also be made with red wine.

* Add 125g finely chopped [[onions]], 150g pared [[mushrooms]], a [[bouquet garni]] and 10 drops of [[lemon juice]] to a stockpot.
* Cover with 2.5 kilos [[fish]] [[bones]] and trimmings.
* Add 10g [[salt]], 2.5 litres water and 500ml white wine.
* Bring to the boil, skim and simmer gently for 30 minutes.
* Strain through muslin or a fine sieve.

'''Game fumet''' is a [[game]] [[stock]] (made with the carcasses and trimmings of different game) which is reduced to a more or less concentrated consistency, according to the flavour desired.

'''Truffle fumet''' is used to enhance the flavour of certain [[sauces]] and is made by boiling down almost to nothing, a [[stock]] made by simmering [[truffle]] peelings in Madeira or any other fortified wine. This [[stock]] is usually made when the [[truffles]] themselves are being used for some other purpose.

[[Category:Cooking methods]]
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[[Category:Recipes]]
[[Category:French recipes]]
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[[Category:Ingredients]]
[[Category:Soup and stock recipes]]
[[Category:Meat recipes]]
[[Category:Fish recipes]]
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Fumet - Revision history

JuliaBalbilla at 01:25, 13 January 2017