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{{#seo:
|title=Fukien onion smothered pork; a recipe
|titlemode=replace
|keywords=#fukienonionsmotheredpork #stirfry #springonions #hoisinsauce #onions #miseenplace #chickenstock #unusualrecipes #vegetableoil #homemadelazyginger #sherry
|hashtagrev=032020
|description=When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make..
}}

When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter. It's really worth making.
{{recipesummary
|TotalCalories = 3630
|PortionCalories = 907
|DatePublished=31st January 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 30 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour 15 minutes
|Image = [[Image:Fukien onion smothered pork.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Delish!''

5/5 

Tasted great and looks like it has a couple of tins of tomatoes. The colour actually came from the hoisin sauce.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Fukien onion smothered pork fillet.jpg|300px|thumb|right|Halfway through the cooking stage]]
{{RecipeIngredients
| 2.5 tablespoons of [[vegetable oil]]
| 1kg [[belly of pork]] or spare rib chops
| 1 teaspoon sea [[salt]]
| 1 tablespoon [[light soy sauce]]
| 2.5 tablespoons [[hoisin sauce]]
| 2 teaspoons [[sugar]]
| 3 [[onions]], peeled and sliced
| 4 [[spring onions]] (scallions), [[cut on the diagonal]] into 2 " pieces
| 4 slices fresh [[root ginger]], finely chopped
| 290 ml (½ pint) stock ([[chicken stock]] is fine)
| 3 tablespoons [[rice wine]] or [[dry sherry]]

}}

===[[Mise en place]]===

* Preheat the oven to 200°C (400°F - Gas Mk 6 - Moderately hot)

===Method===

{{RecipeMethod
| Cut the belly into 3" pieces.
| Sprinkle with [[salt]] and [[pepper]] and rub with 1 tablespoon of [[oil]]
| Heat the remaining [[oil]] in a wok
| When hot add the [[ginger]] and the sliced [[onions]] and [[stir fry]] for 4 minutes or until slightly coloured, stirring often.
| Add all the pork pieces and [[stir fry]] until the surface colour changes, about 4 minutes.
| Add the [[soy sauce]], [[hoisin sauce]] and the [[sugar]], mix well and mix well.
| Add the stock and bring to the boil
| Transfer to a medium sized casserole and place in the oven for 1 hour
| After 1 hour, reduce the heat to 150 C and leave for a further 1.5 hours
| Remove from oven, add chopped [[spring onions]] and [[sherry]] and serve
}}
===Serving suggestions===

Serve with [[Boiled rice|plain boiled rice]]
===Chef's notes===

I used 1 large [[pork tenderloin fillet]] for 2 greedy people as I prefer it to the more fatty rib cut. I also added a ladle of the wine vinegar from my my [[Homemade lazy ginger]]

{{Template:ThinkPig}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Pork]]
[[Category:Main courses|Pork]]
[[Category:Pork recipes]]
[[Category:Oriental cuisine|Pork]]
[[Category:Meat recipes|Pork]]
[[Category:Cooking with wine]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fukienonionsmotheredpork|#fukienonionsmotheredpork]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/springonions|#springonions]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/onions|#onions]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/homemadelazyginger|#homemadelazyginger]] [[Special:Search/sherry|#sherry]]
</code>

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