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2011-11-19T18:15:50Z

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{{#seo:
|title=Fudge: Cooking Wiki
|titlemode=replace
|keywords=#fudge #cocoa #dairyproducts #chocolate #preparedfoods #butter
|hashtagrev=12032020
|description=Fudge is a type of confectionery which is usually very sweet, extremely rich and often flavoured with cocoa
}}


[[Image:Fudge.jpg|300px|thumb|right|Fudge]]
Fudge is a type of confectionery which is usually very sweet, extremely rich and often flavoured with [[cocoa]]. It is made by mixing [[sugar]], [[butter]], and [[milk]] and heating it to the [[soft-ball stage]] at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. [[Chocolate]] can also be mixed in to make chocolate fudge. Fudge can also be used in brownies.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Prepared foods]]

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</code>

Fudge - Revision history

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