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{{#seo:
|title=Fruity fish curry (easy), Chinese recipe
|titlemode=replace
|keywords=#almonds #fish #coconutchips #curry #raisins #coconutmilk #currypaste #pineapple #freeze #wok #plainrice
|hashtagrev=032020
|description=This simple fish curry made with curry paste is a good as any curry made with fresh spices and could not be simpler. I've found that the green Cock
}}

This simple [[Fish|fish]] [[Curry|curry]] made with [[Curry paste|curry paste]] is a good as any [[Curry|curry]] made with fresh [[Spices|spices]] and could not be simpler.

I've found that the green Cock Brand curry paste is the best for this recipe. And it now [http://www.amazon.co.uk/s?ie=UTF8&field-keywords=Cock%20Brand&index=grocery&search-type=ss available from Amazon].

Any Thai [[Green curry paste|green curry paste]] would be good but you might need to vary the amount. Add a little less at first and adjust to taste.
{{recipesummary
|TotalCalories = 3651
|PortionCalories = 1825
|DatePublished=15th November 2013
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|Image = [[Image:Fruity fish curry easy recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love the pineapple idea''

5/5

I find fish curries a bit bland otherwise

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients

| 1 tablespoon [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]]
| 1 large [[Onion|onion]], peeled and finely chopped
| 1 tablespoon [[Cock Brand green curry paste]]
| 250 g [[Basa fillets|basa fillets]] (2 fillets) cut into thin slices
| 1 400g can [[Coconut milk|coconut milk]]
| 2 [[Pineapple|pineapple]] rings, chopped into segments (segment the [[Rest|rest]] of the rings and [[Freeze|freeze]] for another time
| 1 tablespoon of [[Raisins|raisins]] or [[Sultanas|sultanas]]
| 2 tablespoons flaked [[Almonds|almonds]]
| 2 tablespoona [[Dried|dried]] [[Coconut chips|coconut chips]]

}}

===Method===
{{RecipeMethod

| Gently [[Saute|saute]] the [[Onions|onions]] for 5 minutes in a [[Wok|wok]], [[Frying pan|frying pan]] or medium sized pan
| Stir in the [[Curry paste|curry paste]] and mix well
| Add the [[Coconut milk|coconut milk]], [[Fish|fish pieces]], [[Pineapple|pineapple]] chunks and [[Raisins|raisins]], stir well, cover and [[Simmer|simmer]] gently for 25 minutes
| Using a [[Frying pan|frying pan]] with no [[Oil|oil]], [[Dry-fry|dry-fry]] or toast the [[Almonds|almonds]] and [[Coconut chips|coconut chips]] for 5 minutes. Turn them often and be very careful not to burn them.
}}
===Serving suggestions===
Serve with [[Plain rice|plain rice]] and garnish the [[Curry|curry]] with the [[Toasted|toasted]] [[Coconut chips|coconut chips]] and [[Almonds|almonds]].
===Variations===
Any firm bodied [[Fish|fish]] would be fine; [[Cod|cod]], [[Haddock|haddock]], [[Mullet|mullet]] or even [[Prawns|prawns]].
===Chef's notes===
[[Olive oil]] is fine if you are keeping an eye on your [[cholesterol]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Fruit recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/almonds|#almonds]] [[Special:Search/fish|#fish]] [[Special:Search/coconutchips|#coconutchips]] [[Special:Search/curry|#curry]] [[Special:Search/raisins|#raisins]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/freeze|#freeze]] [[Special:Search/wok|#wok]] [[Special:Search/plainrice|#plainrice]]
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