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{{#seo:
|title=Fruity Cajun ham couscous recipe
|titlemode=replace
|keywords=#couscous #dried #fruitycajunhamcouscous #chickenstock #parsley #wok #boiling #ham #leeks #clovesofgarlic #garlic
|hashtagrev=032020
|description=Ham and couscous do not usually go together, for obvious cultural reasons. It is delicious however!
}}

Anne loves [[Couscous|couscous]], me, I'm not so keen, anyway, I Made this for her last night and it was very good. Our local farmer, Jess, had some lovely looking [[Leeks|leeks]] so I tried them instead of the [[Onions|onions]] I would normally use.

Use the recipe as a base, then add your chosen source of [[Protein|protein]].
{{recipesummary
|DatePublished=12th January 2020
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = None
|TotalCalories = 1716
|PortionCalories = 858
|Image = [[Image:Fruity Cajun ham couscous recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''The fruit was nice with it''

5/5 

Helps cut rhough fatty pork

 [[User:Chef]] 
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</table>
[[Image:Fruity Cajun ham couscous in the pan.jpg|thumb|300px|right|Ready for the couscous]]
{{RecipeIngredients

| Half a large [[Leek|leek]], thinly sliced
| 4 [[Cloves of garlic|cloves of garlic]], peeled and chopped finely
| Half a [[Red bell pepper|red bell pepper]], deseeded and chopped
| Half a [[Yellow bell pepper|yellow bell pepper]], deseeded and chopped
| 4 tablespoons [[Olive oil|olive oil]]
| 1 teaspoon [[Taste Sensation Italian seasoning]]
| 2 teaspoons [[Taste Sensation Cajun Seasoning|taste sensation cajun seasoning]]
| 2 teaspoons [[Dried|dried]] [[Parsley|parsley]]
| 200g [[Dried|dried]] [[Couscous|couscous]]
| 250 ml [[Boiling|boiling]] water
| half a [[Chicken stock|chicken stock]] cube
| 2 medium [[Oranges|oranges]], peeled and chopped
| 15 [[Cherries|cherries]], destoned and halved
| 200g [[Breaded|breaded]] [[Ham|ham]] slices, chopped into small pieces
| Half a [[Cup|cup]] of [[Cashew nuts|cashew nuts]], lightly crushed in a [[Pestle and mortar|pestle and mortar]]
}}
===Method===
{{RecipeMethod

| Using a [[Wok|wok]] or [[Frying pan|frying pan]], [[Saute|saute]] the [[Leeks|leeks]], [[Garlic|garlic]], and peppes for 10 minutes over a medium heat so as not to burn the leeks or garlic.
| Stir in the [[Taste Sensation]] seasoning and remove from the heat while you prepare the [[Couscous|couscous]].
| Mix the [[Boiling|boiling]] water with the [[Chicken stock|chicken stock]] cube and add the [[Dried|dried]] [[Parsley|parsley]]
| Pop the [[Couscous|couscous]] in a bowl and pour over the [[Chicken stock|chicken stock]] and leave for 5 minutes or so, or until the couscous is to your liking. Drain any excess water using a [[Sieve|sieve]].
| Re-heat the pan or [[Wok|wok]] and stir in the [[Couscous|couscous]], [[Ham|ham]], [[Fruit|fruit]] and [[Nuts|nuts]].
| Serve!
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Lebanese recipes]]
[[Category:Middle Eastern recipes]]
[[Category:Moroccan recipes]]
[[Category:North African recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Boiled or simmered]]
[[Category:Stir fried]]
[[Category:Recipes from other sites]]

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