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2011-11-19T18:15:34Z

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{{#seo:
|title=Fructose: Cooking Wiki
|titlemode=replace
|keywords=#fructose #glucose #fruits #parsnips #granulatedtablesugar #berries #melons #honey #sweetpotatoes #beets #onions
|hashtagrev=12032020
|description=Fructose (also levulose or laevulose) is a simple reducing sugar (monosaccharide) found in many foods and is one of the three important
}}


'''Fructose''' (also levulose or laevulose) is a simple reducing [[sugar]] (monosaccharide) found in many foods and is one of the three important dietary monosaccharides along with [[glucose]] and galactose. [[Honey]], tree [[fruits]], [[berries]], [[melons]], and some root [[vegetables]], such as [[beets]], [[sweet potatoes]], [[parsnips]], and [[onions]], contain '''fructose''', usually in combination with [[glucose]] in the form of [[sucrose]]. '''Fructose''' is also derived from the digestion of [[granulated table sugar]] (sucrose), a disaccharide consisting of [[glucose]] and fructose, and [[high-fructose corn syrup]] (HFCS).

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[[Category:Ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/fructose|#fructose]] [[Special:Search/glucose|#glucose]] [[Special:Search/fruits|#fruits]] [[Special:Search/parsnips|#parsnips]] [[Special:Search/granulatedtablesugar|#granulatedtablesugar]] [[Special:Search/berries|#berries]] [[Special:Search/melons|#melons]] [[Special:Search/honey|#honey]] [[Special:Search/sweetpotatoes|#sweetpotatoes]] [[Special:Search/beets|#beets]] [[Special:Search/onions|#onions]]
</code>

Fructose - Revision history

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