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{{#seo:
|title=Ginger paste, | Indian recipes from The cook's Wiki
|titlemode=replace
|keywords=#ginger #frozen #freezer #speedpeeler #blend #fridge #verylazyginger #indian #servings #freeze #foodprocessor
|hashtagrev=032020
|description=This simple mixture of fresh crushed Ginger is the cornerstone of many Indian recipes. This will keep for 3 days if kept in the fridge, or many months if frozen
}}


This simple mixture of fresh crushed Ginger is the cornerstone of many [[Indian]] recipes.

This mixture will keep for 3 days if kept in the [[Fridge|fridge]], or many months if [[Frozen|frozen]] in useful sized measures.

To [[Freeze|freeze]], use spoons to measure out separate '[[Servings|servings]]' on to a non-stick [[Oven tray|oven tray]], place the tray in the [[Freezer|freezer]] and then bag-up once the [[Ginger|Ginger]] paste has [[Frozen|frozen]] solid.
{{recipesummary
|TotalCalories = 240
|PortionCalories = 13
|DatePublished=10th March 2013
|Author=Chef
|ImageComment = Teaspoon and tablespoon measures of ginger paste, frozen and ready top use.
|Servings = Servings: 18 - Makes 250 g of Ginger paste
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Ginger Preserved by freezing.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Time saver.''

5/5 

Never be without the taste of fresh ginger again.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients

| 300g of unpeeled [[Ginger|Ginger]]
| 3 tablespoons cold water
}}
<gallery widths=250px heights=250px perrow=5>
Image:Ginger paste recipe.jpg|Teaspoon and tablespoon batches, ready to be frozen on a tray and then bagged up and frozen
Image:250g of peeled ginger.jpg|250g of peeled ginger
Image:300g of unpeeled ginger.jpg|300g of peeled ginger
</gallery>
===Method===

{{RecipeMethod
| Peel the ginger using a [[speed peeler]], 300 g of fresh ginger should yield about 250 g of ready to use ginger
| Cut into thumb-sized pieces
| [[Blend]] the [[Ginger|Ginger]] to a paste in a [[Food processor|food processor]].
}}
===Recipe source===
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 0714859028.
==See also==
* [[Very lazy ginger]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/frozen|#frozen]] [[Special:Search/freezer|#freezer]] [[Special:Search/speedpeeler|#speedpeeler]] [[Special:Search/blend|#blend]] [[Special:Search/fridge|#fridge]] [[Special:Search/verylazyginger|#verylazyginger]] [[Special:Search/indian|#indian]] [[Special:Search/servings|#servings]] [[Special:Search/freeze|#freeze]] [[Special:Search/foodprocessor|#foodprocessor]]
</code>

Frozen ginger paste - Revision history

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