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{{#seo:
|title=Frogs' legs in breadcrumbs, Game recipe
|titlemode=replace
|keywords=#frogslegsinbreadcrumbs #breadcrumbs #flour #chicken #lemons #parsley #butter #oliveoil #egg #frogs #eggs
|hashtagrev=032020
|description=Frogs' meat is white and delicate, not unlike high quality chicken. If you can find frogs' legs, they are usually cleaned and skinned
}}

[[Frogs' meat]] is white and delicate, not unlike high quality [[Chicken|chicken]]. If you can find [[frogs']] legs, they are usually cleaned and skinned.

The [[bones]] can be eaten, though I prefer to eat around them, as you would a [[chicken]] bone
{{recipesummary
|TotalCalories = 727
|PortionCalories = 181
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Frogs' legs in breadcrumbs recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice textured batter''

4/5

This is perfect (if you like frog's legs)

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 50 g (2 oz) [[Plain flour|plain flour]]
| 2 [[Free range eggs|free range eggs]]
| 50 g (2 oz) [[Breadcrumbs|breadcrumbs]]
| 1 kg (2.25 lb) [[frogs]]' legs, cleaned and skinned
| 3 tablespoons [[Olive oil|olive oil]]
| 40 g (1.5 oz) [[Butter|butter]]
| Bunch of [[Parsley|parsley]], chopped
| 2 [[Lemons|lemons]] cut into thin slices
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Clear your work surface and lay out four large plates
| Pour the [[Flour|flour]] into one and season with [[Salt|salt]] and [[Pepper|pepper]], the [[Eggs|eggs]], beaten with a little salt in another and the [[Breadcrumbs|breadcrumbs]] in the third
| [[Dip]] the frogs' legs first in the [[Flour|flour]], secondly into the beaten [[Egg|egg]] and lastly, coat with [[Breadcrumbs|breadcrumbs]]
| Lay the coated legs on the fourth plate
| In a large [[Frying pan|frying pan]], heat the [[Olive oil|olive oil]] and [[Butter|butter]]
| [[Fry]] the legs, a few at a time until they are golden [[Brown|brown]], turning once. Should take about 5 to 10 minutes.
| Lay the cooked legs onto kitchen paper to drain then arrange on a warm plate, surround with [[Lemons|lemons]] and sprinkle with [[Parsley|parsley]]
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Game recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/frogslegsinbreadcrumbs|#frogslegsinbreadcrumbs]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/flour|#flour]] [[Special:Search/chicken|#chicken]] [[Special:Search/lemons|#lemons]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/egg|#egg]] [[Special:Search/frogs|#frogs]] [[Special:Search/eggs|#eggs]]
</code>

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