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{{#seo:
|title=Frittata affogata, Italian recipe
|titlemode=replace
|keywords=#frittataaffogata #omelette #garlic #carrot #sauce #breadcrumbs #celery #onion #plumtomatoes #simmer #tomatoes
|hashtagrev=032020
|description=Literally meaning 'drowned omelette' this recipe comes from the Arezzo area of Tuscany
}}
Literally meaning 'drowned [[Omelette|omelette]]' this recipe comes from the Arezzo area of Tuscany.
{{recipesummary
|TotalCalories = 654
|PortionCalories = 163
|DatePublished=20th January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Frittata affogata recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Unusually good''

4.8/5 

Strange idea but it tastes great and was not too difficult to make. Thanks.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 5 [[free range eggs]]
| 1 teaspoon [[Plain flour|plain flour]]
| 2 tablespoons [[Dried|dried]] [[Breadcrumbs|breadcrumbs]]
| Seasoning
| [[Olive oil]]
| 1 [[Onion|onion]], finely chopped
| 1 stick of [[Celery|celery]], finely chopped
| 1 [[Carrot|carrot]], finely chopped
| [[Garlic]] to taste, finely chopped
| 6 ripe [[Plum tomatoes|plum tomatoes]], skinned, seeded and chopped (use canned if fresh are not available)
}}
===Method===

{{RecipeMethod
| Beat the [[Eggs|eggs]] in a bowl with the [[Flour|flour]], [[Breadcrumbs|breadcrumbs]] and seasoning.
| Heat some [[Oil|oil]] in a large [[Frying pan|frying pan]] until hot, the add the [[Egg|egg]] mixture.
| When the underside is cooked, slide it onto a plate and the back into the pan on the other side and cook until golden.
| Leave until it is totally cold.
| Meanwhile, [[Fry|fry]] the [[Onion|onion]], [[Celery|celery]] and [[Carrot|carrot]] until the onion is soft, then add the [[Garlic|garlic]] and [[Tomatoes|tomatoes]].
| Season, mix well and [[Simmer|simmer]] until you have a smooth, rich [[Sauce|sauce]] - about 20 minutes.
| Cut the [[Omelette|omelette]] into strips, add to the [[Sauce|sauce]] and heat through for 5 minutes.
| Serve, sprinkled with the [[Parmesan]] [[cheese]].
}}
===Serving suggestions===
Grate some [[Parmesan cheese]] over the top and serve with a [[Crunchy salad|crunchy salad]] and some [[Bread|bread]].
===Chef's notes===
If you do not have the confidence to slide the [[Omelette|omelette]] in and out of the pan, you can [[Cheat|cheat]]. When the underside is done, cook the top under a hot [[Grill|grill]].
{{RecipeLine}}
{{OmeletteRecipes}}
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Italian recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/frittataaffogata|#frittataaffogata]] [[Special:Search/omelette|#omelette]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrot|#carrot]] [[Special:Search/sauce|#sauce]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/celery|#celery]] [[Special:Search/onion|#onion]] [[Special:Search/plumtomatoes|#plumtomatoes]] [[Special:Search/simmer|#simmer]] [[Special:Search/tomatoes|#tomatoes]]
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