https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Fresh_Spaghetti_with_Leeks_and_Parma_HamFresh Spaghetti with Leeks and Parma Ham - Revision history2026-07-19T07:01:03ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Fresh_Spaghetti_with_Leeks_and_Parma_Ham&diff=277330&oldid=prevChef: Larger images for small media devices2026-01-30T13:06:57Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Fresh Spaghetti with Leeks and Parma Ham an Italian recipe<br />
|titlemode=replace<br />
|keywords=#leeks #spaghetti #butter #parmaham #hazelnuts #balsamicvinegar #ham #freshspaghettiwithleeksandparmaham #basil #belazu #egg <br />
|hashtagrev=032020<br />
|description=Try this simple spaghetti recipe with Home smoked bacon instead of parma ham<br />
}}<br />
<!-- /seo -->Try this simple [[Spaghetti|spaghetti]] recipe with [[Home smoked bacon|Home smoked bacon]] instead of [[Parma ham|parma ham]].<br />
===Ingredients for 2===<br />
{{recipesummary<br />
|TotalCalories = 5028<br />
|PortionCalories = 2514<br />
|DatePublished=22nd January 2013<br />
|Author=Chef<br />
|Servings = Serves 2 or 4<br />
|Difficulty = 2<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Fresh Spaghetti with Leeks and Parma Ham recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Better than spag. bol.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">A lovely way to serve spaghetti - the fresh basil leaves are the kicker. </span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 trimmed [[Leeks|leek]], about 150g <br />
| 8 slices [[Parma ham]] or a selection of other cooked meats<br />
| 50g [[Butter|butter]] - use less if using a cooked meat that will leech fat - eg: [[salami]]<br />
| 220g [[Egg|egg]] [[Spaghetti|spaghetti]] or other fine egg [[Pasta|pasta]] - ''weight is for fresh pasta, not dried pasta''<br />
| 2 tablespoons of [[Belazu]] [[Balsamic vinegar|balsamic vinegar]]<br />
| 50g chopped [[Hazelnuts|hazelnuts]]<br />
| Torn fresh [[basil]] to garnish<br />
}}<br />
===Ingredients for 4===<br />
* 2 trimmed [[Leeks|leeks]], about 300g <br />
* 8 slices [[Parma ham]] or a selection of other cooked meats<br />
* 100g [[Butter|butter]] <br />
* 500g fresh [[Egg|egg]] [[Spaghetti|spaghetti]] or other fine egg [[Pasta|pasta]] <br />
* 2 tablespoons of [[Belazu]] [[Balsamic vinegar|balsamic vinegar]]<br />
* 50g chopped [[Hazelnuts|hazelnuts]]<br />
* Torn fresh [[basil]] to garnish<br />
* [[Freshly ground black pepper]]<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:Leeks, salami and home-smoked bacon, done.jpg|thumb|300px|right|Leeks, salami & Home smoked bacon, done<br />
Image:Fresh Spaghetti with Leeks and home-smoked bacon ingredients.jpg|thumb|300px|right|Ingredients, using Home smoked bacon and salami<br />
</gallery><br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Fill and [[Boil|boil]] the kettle. Cut the [[Leeks|leeks]] into 8cm lengths. Split lengthways, then slice finely into [[Julienne|julienne]]. Make a [[Pile|pile]] of the [[Ham|ham]] and slice across the depth to make similar strips.<br />
| Melt the [[Butter|butter]] in a large [[Frying pan|frying pan]] and toss the [[Ham|ham]] in the butter, stir fry for a few seconds then add the [[Leeks|leeks]] and cook on a low flame for about 8 minutes until the leeks are soft.<br />
| Using the kettle water, [[Boil|boil]] the [[Spaghetti|spaghetti]] with 1 teaspoon [[Salt|salt]] for 2 minutes. Drain and return to the pan. Add the buttery [[Leeks|leeks]], [[Ham|ham]] and [[Balsamic vinegar|balsamic vinegar]], stir well and serve with chopped [[Hazelnuts|hazelnuts]], fresh [[basil]] leaves and a grind of [[black pepper]].<br />
}}<br />
Adapted from a recipe by Lindsey Bareham, The Times<br />
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{{Template:Belazu attribution}}<br />
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===Belazu products used in this recipe===<br />
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]<br />
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{{Template:YoutubePastaDough}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Italian recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Pasta recipes]]<br />
[[Category:Belazu recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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