https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Fresa_cheeseFresa cheese - Revision history2026-04-26T17:53:22ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Fresa_cheese&diff=157587&oldid=prevJuliaBalbilla at 14:00, 16 December 20122012-12-16T14:00:06Z<p></p>
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|description=Fresa is a soft cows' milk table cheese from Sardinia, mentioned by Prof. G. Fascetti,one of the first researchers into Italian<br />
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[[Image:Fresa cheese.jpg|thumb|200px|right|Fresa cheese]]<br />
Fresa is a soft [[Cows' milk|cows' milk]] table [[Cheese|cheese]] from Sardinia, mentioned by Prof. G. Fascetti,<br />
one of the first researchers into [[Italian]] [[Cheesemaking|cheesemaking]], in 1908. It is<br />
chiefly produced in west-central territories of the island: Marghine,<br />
Planargia and Montiferru. The name comes from the Latin ''fresus'',<br />
which refers to the round, flattened shape of the [[Cheese|cheese]]. It is also<br />
known locally as 'fresa ‘e attunzu', which refers to autumn, the season<br />
of its production.<br />
<br />
In preparation, the [[Grains|grains]] of the [[Curd|curd]], raw and small, are put into<br />
cylindrical presses, bound in cotton, lightly pressed, then [[Salted|salted]] and<br />
exposed to the sun for some hours. The rind then assumes a pleasant<br />
yellow-straw colour. Briefly matured, weighing between 1.5 and 3 kilos, with a soft rind, the<br />
[[Cheese|cheese]] itself being white or straw-coloured, compact, soft, with holes,<br />
and pleasantly smelling of [[Butter|butter]] and [[Milk|milk]].<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Sardegna cheeses]]<br />
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