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{{#seo:
|title=French bread rolls, French recipe
|titlemode=replace
|keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
|hashtagrev=032020
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker
}}

A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]]. It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]].
{{recipesummary
|TotalCalories = 1224
|PortionCalories = 204
|DatePublished=8th March 2013
|Author=Chef
|Servings = Serves 6 - Makes 6 large rolls
|Difficulty = 1
|TotalTime = 5 hours 15 minutes
|PrepTime = 5 hours
|CookTime = 15 minutes
|Image = [[Image:French bread rolls recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Light, with great crumb''

5/5 

Almost like a proper French baguette, in a small roll.

 [[User:TheJudge|The Judge]] 
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</table>
[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]]
{{RecipeIngredients
| ½ teaspoon [[Dried active yeast|dried active yeast]].
| 250g (9 oz) [[Strong white flour|strong white flour]].
| 1 teaspoon [[Sugar|sugar]].
| 1 tablespoon [[Milk powder|milk powder]].
| ½ teaspoon [[Salt|salt]].
| A good pinch of [[ascorbic acid]] or a half a crushed [[vitamin C]] tablet - ''([[yeast]] improver'')
| 160 ml water - or by weight instead of volume, 160 g water
| [[Fine yellow cornmeal]] for dusting.
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''.
| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''.
| Divide into 6 and shape into rolls.
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]].
| Leave of an hour or so in a [[warm place]] until doubled in size.
| [[Bake]] for 12 minutes or until golden [[Brown|brown]].
| Remove and place on a rack to cool.
}}
===Chef's notes===
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice look, taste and texture.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Breadmaker recipes]]
[[Category:Bread and baking]]
[[Category:French recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]

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French bread rolls - Revision history

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