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2026-01-30T13:06:56Z

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{{#seo:
|title=Freezing horseradish
|titlemode=replace
|keywords=#roots #horseradish #freezing #freezinghorseradish #horseradishroot #veganrecipes #unusualrecipes #oils #dipsandsauces #horseradishsauce
|hashtagrev=12032020
|description=An experiment in freezing raw horseradish roots for later use
}}

Initially I was uncertain if this idea would work - it works perfectly and I'm now a convert. This is the way to store horseradish!

I have had superb success in [[Freezing|freezing]] [[Ginger|ginger]] and [[Garlic|garlic]] for later use in small amounts so as I thought I would experiment with [[Horseradish|horseradish]] to see if it be treated in the same way.

I've chosen not to grate it before [[Freezing|freezing]] at a I don't want to lose any of the essential [[Oils|oils]]. After leaving it frozen for a week, to finish this experiment I made a [[horseradish dip]] by grating an inch of the root with a few tablespoons of [[Greek yogurt]] and a teaspoon of [[lime juice]]. It was superb, not too harsh and just lovely for dipping.{{recipesummary
|DatePublished=19th October 2020
|Author=Chef
|ImageComment = Raw horseradish roots, vacuum sealed, ready to freeze
|Servings = Serves 10
|Difficulty = 1
|TotalTime = 3 hours, 25 minutes
|PrepTime = 3 hours, 25 minutes
|CookTime = None
|TotalCalories = 250
|PortionCalories = 25
|Image = [[Image:Freezing horseradish recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Simples''

5/5

..as some of the best things are. Don;t make it any harder than you need.

 [[User:Klapaucius|Klapaucius]])
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[[Twice fried, air fried potato chips]].
<gallery widths=250px heights=250px perrow=5>
Image:Horseradish Roots To Vacuum Seal.jpg|Raw horseradish roots ready to vacuum seal
Image:Cleaned and dried horseradish root pieces.jpg|Cleaned and dried horseradish root pieces
</gallery>
{{RecipeIngredients

| Dig up 2 medium [[Horseradish|horseradish]] plants
| The yield from 1 medium-sized [[Horseradish|horseradish]] plant is about 250g once trimmed and cleaned
| 500 g [[Horseradish root|horseradish root]]
}}

===Method===
{{RecipeMethod

| Soak the [[Roots|roots]] in a bucket for a few hours so you can remove the loose earth easily.
| Trim the leaves from the [[Roots|roots]] and discard them.
| In a ventilated place, use a sharp [[Knife|knife]] to trim root hairs and small [[Roots|roots]] from the main roots.
| Scrub the [[Roots|roots]] clean and use a sharp [[Knife|knife]] to scrape the roots, rather as you would clean an old [[Carrot|carrot]].
| Cut the [[Roots|roots]] into thumb sized pieces.
| [[Dry]] the pieces of [[Horseradish|horseradish]] [[Roots|roots]] in a [[Salad spinner|salad spinner]].
| [[Vacuum seal]] the [[Roots|roots]] in dated bags and [[Freeze|freeze]] for later use.
}}
===Serving suggestions===
[[Defrost]] at a later [[Date|date]] to make [[Horseradish sauce|horseradish sauce]] or [[horseradish dip]].
{{Template:HorseradishSeeAlso}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Unusual recipes]]
[[Category:Frozen]]
[[Category:Uncooked]]
<code 'hashtagrev:12032020'>[[Special:Search/roots|#roots]] [[Special:Search/horseradish|#horseradish]] [[Special:Search/freezing|#freezing]] [[Special:Search/freezinghorseradish|#freezinghorseradish]] [[Special:Search/horseradishroot|#horseradishroot]] [[Special:Search/veganrecipes|#veganrecipes]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/oils|#oils]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/horseradishsauce|#horseradishsauce]]
</code>

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