https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Frankfurter_quicheFrankfurter quiche - Revision history2026-07-10T07:28:41ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Frankfurter_quiche&diff=277332&oldid=prevChef: Larger images for small media devices2026-01-30T13:06:57Z<p>Larger images for small media devices</p>
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|title=Frankfurter quiche a cheese recipe <br />
|titlemode=replace<br />
|keywords=#frankfurterquiche #cheese #parsley #yogurt #frankfurters #bake #miseenplace #tabascosauce #mascarponecheese #freerangeeggs #sauce <br />
|hashtagrev=032020<br />
|description=This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)I love Frankfurters and quiches, so I thought I would<br />
}}<br />
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This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)<br />
<br />
I love Frankfurters and quiches, so I thought I would combine the two.<br />
<br />
The quantity used makes two quiches, but you could obviously halve the amounts if you only wanted to make one.<br />
<br />
I guess the obvious thing to include would be [[Mustard|mustard]], but I wasn't too sure about that so used my favourite instead - [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] - use [[Tabasco sauce]] if you wish.<br />
{{recipesummary<br />
|TotalCalories = 4380<br />
|PortionCalories = 547<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Servings: 8 - Makes two 10" quiches<br />
|ImageComment = Two Frankfurter quiches<br />
|Difficulty = 1<br />
|TotalTime = 1 hour<br />
|PrepTime = 10 minutes<br />
|CookTime = 50 minutes<br />
|Image = [[Image:Franfurter quiche recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Unusual!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span><br />
<br />
<span class="reviewDesc">Not seen this before. Rather good I thought!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]]<br />
{{RecipeIngredients<br />
| 500 g (1 lb 2 oz) pack of [[ready made shortcrust pastry]]<br />
| 350 g [[Frankfurters]] 1 pack, 10 in my packet<br />
| 6 [[Free range eggs|free range eggs]]<br />
| 6 tablespoons of [[Greek-style yogurt]]<br />
| 3 tablespoons of [[Mascarpone cheese|mascarpone cheese]]<br />
| Splash of [[Louisiana hot pepper sauce]]<br />
| 1 tablespoon of freshly chopped [[Parsley|parsley]]<br />
| Grind of [[Black pepper|black pepper]]<br />
| Pinch of [[Sea Salt|sea salt]]<br />
| Splash of [[Milk|milk]]<br />
| 2 large [[Tomatoes|tomatoes]], sliced<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the oven to 200° C (400° F - Gas 6) <br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Roll the pastry out into two circles to fit your flan trays. [[Push-out flan dishes]] are the best for this I find (as long as your pastry doesn't leak)<br />
| Blind [[Bake|bake]] the pastry for 10 minutes<br />
| Add the [[Eggs|eggs]], [[Cheese|cheese]], [[Yogurt|yogurt]] and a splash of [[Milk|milk]] to a bowl, season with [[Salt|salt]], [[Pepper|pepper]] and your hot [[Sauce|sauce]]<br />
| Whisk up the mixture so the [[Cheese|cheese]] and [[Yogurt|yogurt]] is well combined<br />
| Cut the [[Frankfurters]] in half and arrange in the dishes<br />
| Sprinkle the [[Parsley|parsley]] into the mixture<br />
| Divide the [[Egg|egg]] mixture between the two trays and top with sliced tomatoes<br />
| Reduce the heat of the oven to 180° C (350° F - Gas 4)<br />
| [[Bake]] for a further 40 minutes, leaving a little head-room as they tend to rise a bit - like a souffle<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot or cold<br />
<br />
{{Quiche - See also}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Egg recipes]]<br />
[[Category:Main courses]]<br />
[[Category:North American recipes]]<br />
[[Category:Pies tarts and flans]]<br />
[[Category:Starters]]<br />
[[Category:Baked or roasted]]<br />
<br />
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