JuliaBalbilla at 17:10, 13 February 2012

2012-02-13T17:10:07Z

New page

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|title=Fourmette de Luc cheese suppliers, pictures, product info
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|keywords=#fourmettedeluccheese #cheeses #frenchcheeses #fourmettedeluc #dairyproducts #cowsmilkcheeses #thermised #cowsmilkcheese
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|description=Fourmette de Luc is a thermised, cows' milk cheese produced by Mme
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[[Image:Fourmette de Luc cheese.jpg|thumb|300px|right|Fourmette de Luc cheese]]
[[Fourmette de Luc]] is a [[Thermised|thermised]], [[Cows' milk cheese|cows' milk cheese]] produced by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon. The [[Milk|milk]] comes from Lozère and Ardèche.

'''Weight''': 400g

'''Dimensions''': 11cm diameter - height 5cm

'''Maturing''': 4 weeks

'''Type''': This cheese is a soft, white and creamy, with a bloomy rind

'''Flavour''': It tastes sweet and subtle

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Languedoc-Roussillon cheeses]]

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Fourmette de Luc cheese - Revision history

JuliaBalbilla at 17:10, 13 February 2012