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{{#seo:
|title=Four allia soup a cheese recipe
|titlemode=replace
|keywords=#fouralliasoup #oliveoil #garlic #cider #cheese #flour #springonions #foil #onions #butter #fat
|hashtagrev=032020
|description=This is a recipe based on French onion soup, but uses four types of the 'Allium' family and has cider as the alcoholic liquid rather than wine and/or
}}

This is a recipe based on French [[Onion|onion]] [[Soup|soup]], but uses four types of the 'Allium' family and has [[Cider|cider]] as the alcoholic liquid rather than [[Wine|wine]] and/or [[Brandy|brandy]]. Also I have used a good [[Cheese|cheese]] to sprinkle on top.
{{recipesummary
|TotalCalories = 2661
|PortionCalories = 665
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Four Allia soup
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 30 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours 15 minutes
|Image = [[Image:Four Allia soup recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''🧅🧅🧅🧅 = 🍵''

5/5 

Very French!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
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[[Image:Garlic ready for roasting.jpg|thumb|300px|right|Garlic ready for roasting]]
{{RecipeIngredients
| 4 bulbs [[Garlic|garlic]], whole
| [[Olive oil]]
| 2 large [[Onions|onions]], coarsely sliced
| 1 tablespoon [[Olive oil|olive oil]]
| 40g [[Butter|butter]]
| 1 teaspoon [[Salt|salt]]
| ½ teaspoon of [[Sugar|sugar]]
| Bunch of [[Spring onions|spring onions]], finely chopped
| 1 extremely [[Fat|fat]] [[Leek|leek]] or 2 medium ones, sliced thickly and washed thoroughly
| 40g [[flour]]
| 1.85 litres boiling [[vegetable stock]]
| 150 ml dry [[cider]]
| 225g [[Single Gloucester cheese]], grated

}}

===[[Mise en place]]===
* Preheat the oven to 180 C/350 F/Gas 4.
===Method===

{{RecipeMethod
| Keeping the bulbs intact, slice off the tops so that the flesh of each [[Clove|clove]] is exposed, and place in [[Foil|foil]] and put into a [[Baking|baking]] dish.
| Sprinkle with [[Olive oil|olive oil]] and loosely enclose in the [[Foil|foil]].
| [[Bake]] for about an hour on a low shelf of the oven.
| In the meantime, place the [[Onions|onions]] in a large pan on a lowish heat, with the tablespoon [[Olive oil|olive oil]] and the [[Butter|butter]].
| Cover and allow to [[Stew|stew]] for 15 minutes.
| Add the [[Salt|salt]] and [[Sugar|sugar]], and allow to caramelise slightly.
| Add the [[spring onions]] and the [[leeks]] and cook very gently, uncovered for about 30 minutes.
| Meanwhile, squeeze the [[Garlic|garlic]] cloves from their skins into a bowl.
| Stir in the [[flour]] and cook for 3 minutes.
| Add the [[Garlic|garlic]], [[stock]] and the [[cider]] and simmer for a further 40 minutes.
| Serve in bowls with the [[cheese]] sprinkled on the top.
}}
{{RecipeLine}}
[[Category:Recipes|Four allia soup]]
[[Category:Cooking with beer]]
[[Category:Cheese recipes|Four allia soup]]
[[Category:British recipes|Four allia soup]]
[[Category:Garlic recipes]]
[[Category:Soup and stock recipes|Four allia soup]]
[[Category:Starters|Four allia soup]]
[[Category:Vegetable recipes|Four allia soup]]
[[Category:Vegetarian recipes|Four allia soup]]
[[Category:Boiled or simmered]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fouralliasoup|#fouralliasoup]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/cider|#cider]] [[Special:Search/cheese|#cheese]] [[Special:Search/flour|#flour]] [[Special:Search/springonions|#springonions]] [[Special:Search/foil|#foil]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/fat|#fat]]
</code>

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