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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Formai_de_Mut_dell%27Alta_Valle_Brembana_cheese</id>
	<title>Formai de Mut dell&#039;Alta Valle Brembana cheese - Revision history</title>
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	<updated>2026-05-07T11:43:07Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Formai_de_Mut_dell%27Alta_Valle_Brembana_cheese&amp;diff=248977&amp;oldid=prev</id>
		<title>Chef at 18:31, 9 December 2016</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Formai_de_Mut_dell%27Alta_Valle_Brembana_cheese&amp;diff=248977&amp;oldid=prev"/>
		<updated>2016-12-09T18:31:00Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Formai de Mut dell&amp;#039;Alta Valle Brembana cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#formaidemutdellaltavallebrembanacheese #cheese #cheeses #animalrennet #cowsmilkcheeses #cows #unpasteurised #polentataragna #cowsmilk #italiancheeses #lombardiacheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= &amp;#039;Formai de Mut&amp;#039; means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Formai de Mut cheese.jpg|thumb|300px|right|Formai de Mut dell&amp;#039;Alta Valle Brembana cheese]]&lt;br /&gt;
[[Image:Formai de Mut dell&amp;#039;Alta Valle Brembana cheese.jpg|thumb|300px|right|Formai de Mut dell&amp;#039;Alta Valle Brembana cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* &amp;#039;Formai de Mut&amp;#039; means mountain [[Cheese|cheese]] and this cheese is made with [[Milk|milk]] from [[Cows|cows]] in the Alpine grazing of Valle Brembana in the province of Bergamo.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Delicate taste and aroma of forage fragrances.&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* The paste is compact and spingy with widely scattered holes.&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Wheel of 30-40 cm of diameter, 8-10 cm height. Weight 8-12 kg.&lt;br /&gt;
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====Production season====&lt;br /&gt;
* During the summer Formai de Mut is produced in mountain dairies, while in winter it is made in the valley.&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
It can be served as table [[Cheese|cheese]] or you can use it in &amp;#039;[[Polenta Taragna|polenta taragna]]&amp;#039;.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Lombardia cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/formaidemutdellaltavallebrembanacheese|#formaidemutdellaltavallebrembanacheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cows|#cows]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/polentataragna|#polentataragna]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/lombardiacheeses|#lombardiacheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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