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{{#seo:
|title=Formaggio piselli vegetarian Cheese recipe
|titlemode=replace
|keywords=#peas #frozen #butter #lemon #zest #cheesypeas #boiledorsimmered #vegetablestock #grated #blackpepper #parmesan
|hashtagrev=032020
|description=Ok it's really cheesy peas, but is sounds so posh that it's staying as Formaggio piselli
}}

Ok it's really [[Cheesy peas|cheesy peas]], but is sounds so posh that it's staying as Formaggio piselli!

Really easy to make and as good with [[Frozen|frozen]] [[Peas|peas]] as it is with fresh peas, which means you can make this with stuff from the [[fridge]] and freezer.
{{recipesummary
|TotalCalories = 1445
|PortionCalories = 361
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 5 minutes
|CookTime = 5 minutes (microwave)
|Image = [[Image:Formaggio piselli recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Cheesy peas!''

4/5

…And what's wrong with that? 😜

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2.5 cups [[Frozen]] [[Peas|peas]]
| ¾ cup of [[Parmesan]] [[Cheese|cheese]] (once [[Grated|grated]])
| 1 tablespoon [[Butter|butter]]
| 1 juice and [[Zest|zest]] from half a [[Lemon|lemon]]
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| Pinch of [[Sugar|sugar]]
}}
===Method===

{{RecipeMethod
| Cook the [[Peas|peas]] to your liking:
|# Fresh [[Peas|peas]] - 4 minutes in [[Boiling|boiling]] water
|# [[Frozen]] [[Peas|peas]] - From frozen - in a bowl with 1 tablespoon of water, cover with a saucer and microwave on full power for 4 minutes
| Drain and reserve a little of the cooking water.
| Add the [[Peas|peas]] to a small pan with the [[Butter|butter]], a few tablespoons of the cooking water (or [[vegetable stock]] if you have some to hand), season to taste with [[Salt|salt]], [[Pepper|pepper]] and [[Sugar|sugar]].
| Tip the [[Parmesan cheese]] in and stir well to coat the [[Peas|peas]], adding a little extra liquid if required.
| The end result should be glossy, well coated [[Peas|peas]].
| Remove from the heat, drizzle with the [[Lemon|lemon]] juice and sprinkle with the lemon [[Zest|zest]].
}}
{{RecipeLine}}
[[Category:Recipes|Peas]]
[[Category:Accompaniments|Peas]]
[[Category:Cheese recipes|Peas]]
[[Category:Starters|Peas]]
[[Category:Italian recipes]]
[[Category:Vegetable recipes|Peas]]
[[Category:Vegetarian recipes|Peas]]
[[Category:Microwaved]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/peas|#peas]] [[Special:Search/frozen|#frozen]] [[Special:Search/butter|#butter]] [[Special:Search/lemon|#lemon]] [[Special:Search/zest|#zest]] [[Special:Search/cheesypeas|#cheesypeas]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/grated|#grated]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/parmesan|#parmesan]]
</code>

Formaggio piselli (V) - Revision history

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