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Formaggio di capra a pasta molle cheese - Revision history
2026-07-12T19:00:35Z
Revision history for this page on [[Cookipedia]]
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Chef at 13:00, 10 January 2021
2021-01-10T13:00:17Z
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|title=Formaggio di capra a pasta molle cheese suppliers, pictures, product info<br />
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|keywords=#formaggiodicapraapastamollecheese #goatsmilkcheeses #goats #dairyproducts #cheeses #italiancheeses #valledaostacheeses #animalrennet #hand #brine <br />
|hashtagrev=12032020<br />
|description= Throughout Valle d'Aosta Soft, hand-pressed, uncooked, rind-washed in brine Goats' milk, animal rennet Firm texture Cylinder shaped<br />
}}<br />
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Formaggio di capra a pasta molle cheese]]<br />
====Origin====<br />
* Throughout Valle d'Aosta<br />
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====Cheese group====<br />
* Soft, [[Hand|hand]]-pressed, uncooked, rind-washed in [[Brine|brine]]<br />
====Milk type====<br />
* [[Goats]]' [[Milk|milk]], [[Animal rennet|animal rennet]]<br />
====Strength and texture====<br />
* Firm texture<br />
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====Shape, weight and size====<br />
* Cylinder shaped. weighing 300g. Diameter 10-15cm, height 5cm<br />
===Description===<br />
Matured for 20-25 days. Thin, pale rind, which darkens with age. White interior<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Valle d'Aosta cheeses]]<br />
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Chef