JuliaBalbilla at 21:54, 3 August 2012

2012-08-03T21:54:41Z

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{{#seo:
|title=Formaggio del Cit cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#formaggiodelcitcheese #cowsmilkcheeses #cheese #cheeses #dairyproducts #cream #meatmincer #italiancheeses #italy
|hashtagrev=12032020
|description=Formaggio del Cit is a cheese made from a cheese in Val Tramontina in the Friuli-Venezia Giulia region of Italy
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[[Image:Formaggio del Cit cheese.jpg|thumb|300px|right|Formaggio del Cit cheese]]
Formaggio del Cit is a [[Cheese|cheese]] made from a [[Cheese|cheese]] in Val Tramontina in the Friuli-Venezia Giulia region of [[Italy]]. It is produced using existing [[Cows' milk cheeses|cows' milk cheeses]] which have already been matured for at least 6 to 7 months. The cheese undergoes two millings, a coarse one and a finer one, using a [[Meat mincer|meat mincer]]. It is mixed well with [[Milk|milk]] and [[Cream|cream]], then [[Salt|salt]] and [[Pepper|pepper]] are added. It is consumed immediately, but is only produced in small quantities in the province of Pordenone for connoisseurs.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Friuli-Venezia Giulia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/formaggiodelcitcheese|#formaggiodelcitcheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cream|#cream]] [[Special:Search/meatmincer|#meatmincer]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/italy|#italy]]
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Formaggio del Cit cheese - Revision history

JuliaBalbilla at 21:54, 3 August 2012