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Formaggio d'alpeggio di Triora cheese - Revision history
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Chef at 16:10, 2 March 2016
2016-03-02T16:10:00Z
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|title=Formaggio d'alpeggio di Triora cheese suppliers, pictures, product info<br />
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|description=Milk: Whole milk or partly skimmed milk, from Piedmont breed of cow, unpasteurised Feeding: Fresh fodder from the pastures of Monte<br />
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[[Image:Formaggio d'alpeggio di Triora cheese.jpg|thumb|300px|right|Formaggio d'alpeggio di Triora cheese]]<br />
[[Milk]]: [[Whole milk]] or partly skimmed milk, from Piedmont breed of [[Cow|cow]], [[Unpasteurised|unpasteurised]]<br />
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Feeding: Fresh fodder from the pastures of Monte Saccarello.<br />
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Height: 4-5cm<br />
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Diameter: 20-40cm<br />
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Weight: 7-8kg<br />
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Rind: Reddish [[Brown|brown]] in matured [[Cheeses|cheeses]]<br />
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Interior: Slight holes, yellow gold colour<br />
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Production area: Triora (Imperia) in Liguria<br />
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Maturation: Up to 1 year in fairly moist and cool conditions<br />
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Calendar of production: Throughout the year<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Liguria cheeses]]<br />
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Chef