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Formaggio a crosta rossa cheese - Revision history
2026-05-02T03:21:03Z
Revision history for this page on [[Cookipedia]]
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Chef: remove cooktools template
2010-08-04T12:31:03Z
<p>remove cooktools template</p>
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|title=Formaggio a crosta rossa cheese suppliers, pictures, product info<br />
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|keywords=#formaggioacrostarossacheese #cowsmilk #italiancheeses #animalrennet #dairyproducts #cheeses #piemontecheeses #cowsmilkcheeses <br />
|hashtagrev=12032020<br />
|description= Val Susa, especially the area of Novalesa, where it is also known as Rebruchon Cows' milk, animal rennet Creamy taste Matured for 20 days<br />
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[[Image:Formaggio a crosta rossa cheese.jpg|thumb|300px|right|Formaggio a crosta rossa cheese]]<br />
====Origin====<br />
* Val Susa, especially the area of Novalesa, where it is also known as '''Rebruchon'''<br />
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====Milk type====<br />
* [[Cows' milk]], [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Creamy taste<br />
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====Strength and texture====<br />
* Matured for 20 days. Soft, fatty texture and sometimes has small holes<br />
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====Shape, weight and size====<br />
* Cylinder. Diameter 12cm, height 4-5 cm, weight 300g-1kg<br />
===Description===<br />
Lightly pressed. Thin, oily rind, reddish yellow in colour. Interior is ivory-white to straw-white<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Piemonte cheeses]]<br />
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