https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Formaggio_Caprino_Morbido_cheese 2026-04-16T20:00:18Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Formaggio_Caprino_Morbido_cheese&diff=244460&oldid=prev 2016-03-02T16:09:37Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Formaggio Caprino Morbido cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#formaggiocaprinomorbidocheese #italiancheeses #goatsmilk #goatsmilkcheeses #cheeses #pasteurised #goatscheese #salted #dough #curd #dairyproducts <br /> |hashtagrev=12032020<br /> |description=Region: Friuli Venezia Giulia. Definition: Soft goats&#039; cheese. Characteristics: Elongated cylindrical shape: diameter 4-5 cm, length 10-12 cm<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Formaggio Caprino Morbido cheese.jpg|thumb|300px|right|Formaggio Caprino Morbido cheese]]<br /> &#039;&#039;&#039;Region&#039;&#039;&#039;: Friuli Venezia Giulia<br /> <br /> &#039;&#039;&#039;Definition&#039;&#039;&#039;: Soft [[Goats&#039; cheese|goats&#039; cheese]]<br /> <br /> &#039;&#039;&#039;Characteristics&#039;&#039;&#039;: Elongated cylindrical shape: diameter 4-5 cm, length 10-12 cm. With [[Herbs|herbs]].<br /> <br /> &#039;&#039;&#039;Area of production&#039;&#039;&#039;: Whole territory of Friuli-Venezia Giulia Region.<br /> <br /> &#039;&#039;&#039;Techniques of production&#039;&#039;&#039;: Obtained from raw or heat treated (but usually not [[Pasteurised|pasteurised]]) [[Goats&#039; milk|goats&#039; milk]], adding selected ferments. After a slow coagulation (24 hours) at 20°C, the [[Curd|curd]] is put in fabric bags where it remains for about 24 hours, then the [[Dough|dough]] is worked and [[Salted|salted]].<br /> <br /> &#039;&#039;&#039;Reference&#039;&#039;&#039;: &#039;&#039;&#039;[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&amp;no_cache=1&amp;L=1 Alpinet Gheep]&#039;&#039;&#039;<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Friuli-Venezia Giulia cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/formaggiocaprinomorbidocheese|#formaggiocaprinomorbidocheese]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/goatscheese|#goatscheese]] [[Special:Search/salted|#salted]] [[Special:Search/dough|#dough]] [[Special:Search/curd|#curd]] [[Special:Search/dairyproducts|#dairyproducts]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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