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	<title>Formaggi caprini della Maremma cheese - Revision history</title>
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		<title>JuliaBalbilla at 16:42, 17 December 2012</title>
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		<updated>2012-12-17T16:42:37Z</updated>

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[[Image:Formaggi caprini della Maremma cheese.jpg|thumb|300px|right|Formaggi caprini della Maremma cheese]]&lt;br /&gt;
Formaggi caprini della Maremma is a fresh [[Cheese|cheese]] made from [[Goats&amp;#039; milk|goats&amp;#039; milk]] produced in the area of the Priorato and Parrina in the Tuscan province of Grosseto.  The [[Milk|milk]] is subjected to [[Pasteurisation|pasteurisation]] at 72°C for 30 minutes, then [[Animal rennet|animal rennet]] is added for the formation of the [[Curd|curd]]. &lt;br /&gt;
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It is a flavour added [[Cheese|cheese]] and can be coated in ash or contain [[Pepper|pepper]], [[Chilli|chilli]], [[Chives|chives]], [[Garlic|garlic]], [[Sesame|sesame]], [[Mint|mint]], [[Oregano|oregano]], chopped [[Almonds|almonds]], or [[Basil|basil]]. The shape can be cylindrical, pyramidal or other shape. The paste is white, soft and creamy and the flavour is delicate and slightly sharp. The aroma is very strong and it changes depending on the added ingredients.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Toscana cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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