Chef at 15:32, 2 March 2016

2016-03-02T15:32:36Z

New page

{{#seo:
|title=Formaggella uso monte cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#formaggellausomontecheese #cheese #curds #brine #goatsmilk #cowsmilk #dairyproducts #italiancheeses #cheeses #mixedmilkcheeses #lombardiacheeses
|hashtagrev=12032020
|description=Region: Lombardia Milk: Mixed Raw material: Cows' milk, whole or semi-skimmed, with the addition of ewes' and goats' milk, rennet, salt
}}


[[Image:Formaggella uso monte cheese.jpg|thumb|300px|right|Formaggella uso monte cheese]]
Region: Lombardia

'''Milk''': Mixed

'''Raw material''': [[Cows' milk]], whole or semi-skimmed, with the addition of [[Ewes|ewes]]' and [[Goats' milk|goats' milk]], [[Rennet|rennet]], [[Salt|salt]].

'''Characteristics''': Height: 5 cm; diameter: 20-25 cm; form: cylindrical; rind: firm, yellow-grey colour; flavour: strong with advanced aging.

'''Production area''': The mountains and foothills of Lombardy.

'''Breeding method''': Mountain grazing.

'''Production technique''': The [[Milk|milk]] is heated to 35-36°C and [[Rennet|rennet]] is added. Coagulation takes about 30 minutes and then the [[Curds|curds]] are broken. During this phase, the curds are reheated to 37-38°C, stirred continuously and broken into nut-sized pieces. The curds are left to stand, submerged in the [[Whey|whey]] for about 15 minutes, at which point they are extracted and pressed into square moulds or skimming dishes. When the product is solid enough, it is cut into its characteristic triangular shape. The [[Cheese|cheese]] is dry-[[Salted|salted]] with kitchen [[Salt|salt]] or steeped in [[Brine|brine]]. It ripens in about 30 days, in mountain “casere".

'''Maturing''': up to about 60 days.

'''Reference''': '''[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&no_cache=1&L=1 Alpinet Gheep]'''

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
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[[Category:Lombardia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/formaggellausomontecheese|#formaggellausomontecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/curds|#curds]] [[Special:Search/brine|#brine]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/lombardiacheeses|#lombardiacheeses]]
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Formaggella uso monte cheese - Revision history

Chef at 15:32, 2 March 2016