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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Forest_Blue_cheese</id>
	<title>Forest Blue cheese - Revision history</title>
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	<updated>2026-04-20T03:38:24Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Forest_Blue_cheese&amp;diff=78914&amp;oldid=prev</id>
		<title>JuliaBalbilla at 14:42, 5 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Forest_Blue_cheese&amp;diff=78914&amp;oldid=prev"/>
		<updated>2010-08-05T14:42:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Forest Blue cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#forestbluecheese #cowsmilk #vegetarianrennet #cowsmilkcheeses #bluecheese #dairyproducts #bluecheeses #britishcheeses #pasteurised #cheeses #warwickshirecheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by Fowlers of Earlswood Blue cheese Pasteurised cows&amp;#039; milk, using vegetarian rennet Salty and slightly tangy Mild&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Forest Blue cheese.jpg|thumb|300px|right|Forest Blue cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by Fowlers of Earlswood&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* [[Blue cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Salty and slightly tangy&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild.  Matured for 5 months. Firm texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round.  Diameter 20cm. height 15cm, weight 5kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Thin, [[Brown|brown]], natural rind.  Pale yellow interior, with a small amount of green veining&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Warwickshire cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/forestbluecheese|#forestbluecheese]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/bluecheeses|#bluecheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/warwickshirecheeses|#warwickshirecheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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