https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Fontal_cheeseFontal cheese - Revision history2026-07-21T16:10:14ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Fontal_cheese&diff=239009&oldid=prevChef at 11:33, 13 April 20152015-04-13T11:33:37Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Fontal cheese suppliers, pictures, product info<br />
|titlemode=replace<br />
|keywords=#fontalcheese #italiancheeses #pasteurised #dairyproducts #brined #cowsmilkcheeses #cheeses #cowsmilkcheese <br />
|hashtagrev=12032020<br />
|description=Fontal is a semi-hard pasteurised cows' milk cheese from Trentino-Alto Adige<br />
}}<br />
<!-- /seo --><br />
<br />
<br />
[[Image:Fontal cheese.jpg|thumb|300px|right|Fontal cheese]]<br />
Fontal is a semi-hard [[Pasteurised|pasteurised]] [[Cows' milk cheese|cows' milk cheese]] from Trentino-Alto Adige. Round in shape, it is concave, 30 to 40cm in diameter with a height of 8 to 10cm and a weight of 8 to 12kg. It has a mild sweet though not very pronounced taste. It has an elastic texture and is coated in coloured wax. It is pressed, [[Brined|brined]] and matured for 40 to 60 days.<br />
<br />
{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Trentino-Alto Adige cheeses]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fontalcheese|#fontalcheese]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/brined|#brined]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] <br />
</code><!-- /footer hashtags --></div>Chef