https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Fod%C3%B2m_cheese 2026-04-04T08:07:16Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Fod%C3%B2m_cheese&diff=101577&oldid=prev 2011-08-08T12:10:34Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Fodòm cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#foda2mcheese #cheese #venetocheeses #contrincheese #fat #cowsmilkcheeses #bitter #italiancheeses #cheeses #yoghurt #dairyproducts <br /> |hashtagrev=12032020<br /> |description=Fodom is an unpasteurised cows&#039; milk cheese which has been produced since 1983. Fodom is the Ladin name of Livinallongo del Col di Lana<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Fodòm cheese.jpg|thumb|300px|right|Fodòm cheese]]<br /> Fodòm is an unpasteurised cows&#039; milk cheese which has been produced since 1983. Fodòm is the Ladin name of Livinallongo del Col di Lana. Like Renaz and [[Contrin cheese|Contrin]], it is produced exclusively by the Cooperative Dairy of Livinallongo, which has been in operation since 1932.<br /> <br /> Fodòm is cylindrical in shape, with a height of 8-10cm, diameter of 30cm and weight of 5 Kg. The paste is moderately close-textured, straw-yellow in colour tending towards pale [[Hazelnut|hazelnut]] towards the rind. It is pitted with a large number of regular holes of a diameter of 3-4 mm. It has a semi-soft and elastic consistency and a smooth, even, thin rind, hazelnut-brown in colour with the name marked upon it. It is a semi-[[Fat|fat]] table [[Cheese|cheese]] and is best eaten within 60 to 90 days of production. It has a slightly acidic aroma reminiscent of [[Yoghurt|yogurt]], with a slight [[Bitter|bitter]], herby note.<br /> <br /> The [[Cheese|cheese]] is matured for 3 months.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Veneto cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/foda2mcheese|#foda2mcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/contrincheese|#contrincheese]] [[Special:Search/fat|#fat]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/bitter|#bitter]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/dairyproducts|#dairyproducts]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla