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{{#seo:
|title=Focaccia Stromboli a cheese recipe
|titlemode=replace
|keywords=#dough #focacciastromboli #oliveoil #focaccia #breadmaker #mozzarellacheese #pizzastone #focacciabread #garlic #warmplace #rosemary
|hashtagrev=032020
|description=A rolled focaccia bread that is filled with mozzarella cheese that erupts from the surface when hot. Best served whilst warm, directly from the oven
}}

A rolled [[Focaccia bread|focaccia bread]] that is filled with [[mozzarella cheese]] that erupts from the surface when hot.

Best served whilst warm, directly from the [[Oven|oven]].

The [[Dough|dough]] stage can be completed in a [[Breadmaker|breadmaker]] but the final [[Baking|baking]] needs to be done in the [[Oven|oven]].
{{recipesummary
|TotalCalories = 2399
|PortionCalories = 199
|DatePublished=8th March 2013
|Author=Chef
|ImageComment =
|Servings = Servings: 12 - Makes 1 large cheese [[Focaccia]] bread
|Difficulty = 2
|TotalTime = 3 hours 30 minutes
|PrepTime = 2 hours 30 minutes
|CookTime = 1 hour
|Image = [[Image:Focaccia Stromboli recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''A pizza, by another name''

5/5 

Fabulous. It's basically a rather good pizza! Well done!!!

 [[User:Chef|Jerry, aka Chef]] ac([[User talk:Chef|talk]])
</tr></td>
</table>

{{RecipeIngredients
|'''for the [[Focaccia bread|focaccia bread]]'''
| 2 teaspoons of [[Dried active yeast|dried active yeast]]
| 350 ml water
| 500g (1 lb) [[Strong white flour|strong white flour]]
| 1.5 teaspoon fine [[Salt|salt]]
| 3 tablespoons [[Olive oil|olive oil]]
|''' for the topping and filling'''
| 200g (7 oz) [[mozzarella cheese]] cut into small chunks
| 2 [[Garlic]] cloves, 1 peeled and crushed, 1 thinly sliced
| A big handful of fresh [[Basil leaves|basil leaves]], roughly chopped
| 3 tablespoons of [[Olive oil|olive oil]]
| 1 teaspoon [[Sea Salt|sea salt]]
| 1 teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| 1 tablespoon of finely chopped fresh [[rosemary]] leaves
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
<gallery widths=250px heights=250px perrow=5>
Image:Focaccia Stromboli rolled.jpg|thumb|300px|right|[[Focaccia]] Stromboli - rolled, ready for the oven on a hot [[pizza stone]]
Image:Focaccia Stromboli pre-roll.jpg|thumb|300px|right|[[Focaccia]] Stromboli - before rolling
</gallery>
===Method===

{{RecipeMethod
| If using a [[Breadmaker|breadmaker]] make the [[Dough|dough]] using the longest dough setting you have, then follow the recipe from step 7
| For the Panasonic SD 253 [[breadmaker]], use the French dough setting, for the [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 21, French dough.
| Using a small bowl, add 250 ml of the (tepid / warm) water to a bowl and sprinkle the [[Yeast|yeast]] over it. Leave in a [[warm place]] for 5 minutes to dissolve.
| In a large mixing bowl, add the sifted [[Flour|flour]] and [[Salt|salt]]. Make a well in the centre and pour in the yeasted liquid.
| Mix with your hands, adding as much of the remaining warm water as needed to make a sort pliable [[Dough|dough]].
| Tip the [[Dough|dough]] out onto a floured worktop and [[Kneading bread|knead]] with your hands for 10 minutes so it becomes silky and elastic.
| Clean the large bowl, lightly [[Oil|oil]] it (an oil [[Spray|spray]] is good for this), add the [[Dough|dough]], cover with a damp cloth and leave to rise in a [[warm place]] for 2 hours.
| [[Knock down]] and leave to rest for 10 minutes.
| Shape the [[Dough|dough]] into a rectangle (35 cm x 20 cm (14" x 8")
| Cover with a cloth and leave to rest for a further 15 minutes.
| Sprinkle the [[Cheese|cheese]], [[Basil|basil]], [[Garlic|garlic]] and a little of the [[rosemary]] over the [[Dough|dough]] then, starting from one of the shorter side, roll up like a [[Swiss]] roll.
| Place on an oiled [[Baking|baking]] sheet and [[Punch|punch]] holes in the surface. This is where the [[Mozzarella cheese|mozzarella cheese]] will erupt from while it bakes.
| Drizzle with half of the [[Olive oil|olive oil]] the sprinkle with chopped [[Rosemary leaves|rosemary leaves]], [[Salt|salt]] and [[Pepper|pepper]].
| [[Bake]] for 1 hour.
}}
===Serving suggestions===
Drizzle with the remaining [[Olive oil|olive oil]] and serve warm.
===Chef's note===
If using a [[pizza stone]] follow the preheating directions and allow to heat in the [[oven]] and slide the [[focaccia]] onto the stone from a [[cornmeal]]-dusted [[pizza peel]] or similar.
==See also==
* [[Stromboli]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Breadmaker recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/focacciastromboli|#focacciastromboli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/focaccia|#focaccia]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/focacciabread|#focacciabread]] [[Special:Search/garlic|#garlic]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/rosemary|#rosemary]]
</code>

Focaccia Stromboli - Revision history

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