https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Fleuron_d%27Artois_cheeseFleuron d'Artois cheese - Revision history2026-04-06T10:08:31ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Fleuron_d%27Artois_cheese&diff=114616&oldid=prevJuliaBalbilla at 15:16, 10 January 20122012-01-10T15:16:26Z<p></p>
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[[Image:Fleuron d'Artois cheese.jpg|thumb|300px|right|Fleuron d'Artois cheese]]<br />
Fleuron d'Artois is an [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] produced by M. and Mme. Jean-Charles Pépin of Bours in the département of Pas-de-Calais. It is a pressed, uncooked, ''fermier'' [[Cheese|cheese]], with a dry, bloomy, [[Smoked|smoked]] rind and made to a traditional recipe.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Nord-Pas de Calais cheeses]]<br />
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