https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Flemish_stew_with_rooster_potatoes
Flemish stew with rooster potatoes - Revision history
2026-04-23T02:11:02Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Flemish_stew_with_rooster_potatoes&diff=277363&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:06:59Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Flemish stew with rooster potatoes a meat recipe<br />
|titlemode=replace<br />
|keywords=#flemishstewwithroosterpotatoes #potatoes #diced #butter #carrots #parsley #onions #simmer #smokedbacon #onion #stock <br />
|hashtagrev=032020<br />
|description=Flemish stew with rooster potatoes Meat recipes<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 1245<br />
|PortionCalories = 311<br />
|DatePublished=19th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 35 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 25 minutes<br />
|Image = [[Image:Flemish stew with rooster potatoes recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Porky taters</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">A hearty meal</span><br />
<br />
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 500g Rooster [[Potatoes|potatoes]] peeled and [[Diced|diced]] 1&frac12; cm<br />
| 1 large [[Onion|onion]] peeled and [[Diced|diced]]<br />
| 2 large [[Carrots|carrots]] peeled and cut into sticks 2cm long<br />
| 750ml [[Chicken stock|chicken stock]]<br />
| 1 tablespoon [[Butter|butter]]<br />
| 1 tablespoon chopped [[Parsley|parsley]]<br />
| 6 slices of [[Smoked bacon|smoked bacon]], thick<br />
| [[Salt]] and [[Pepper|pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Cut the [[Bacon|bacon]] into sticks and place in a large saucepan with the [[Butter|butter]] and the [[Onions|onions]].<br />
| Cook over a moderate heat for 5 minutes then add the [[Carrots|carrots]], [[Potatoes|potatoes]] and [[Stock|stock]].<br />
| Bring to a gentle [[Simmer|simmer]] and season well with [[Salt|salt]] and [[Pepper|pepper]].<br />
| Cover with [[Foil|foil]] and cook for about 15 minutes or until the [[Potatoes|potatoes]] are tender.<br />
| Sprinkle with the [[Parsley|parsley]] before serving.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Belgian recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Stews and casseroles]]<br />
[[Category:Stewed, braised or pot roasted]]<br />
{{Template:Albert Bartlett attribution}}<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flemishstewwithroosterpotatoes|#flemishstewwithroosterpotatoes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] [[Special:Search/carrots|#carrots]] [[Special:Search/parsley|#parsley]] [[Special:Search/onions|#onions]] [[Special:Search/simmer|#simmer]] [[Special:Search/smokedbacon|#smokedbacon]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] <br />
</code><!-- /footer hashtags --></div>
Chef