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{{#seo:
|title=Flash-fried garlic fish, Fish recipe
|titlemode=replace
|keywords=#flashfriedgarlicfish #fish #peppers #mayonnaise #butter #parsley #limejuice #garlic #limes #cod #roasted
|hashtagrev=032020
|description=A wonderfully simple way to cook fish and keep the flavours and freshness
}}

{{Template:AdvancePreparation}}

A wonderfully simple way to cook [[Fish|fish]] and keep the flavours and freshness. This recipe makes expensive [[Cod|cod]] go a long way by slicing it into two thin fillets.

If you want to increase the servings to 4 people, just increase the [[Fish|fish]], the rest should be fine as is.
{{recipesummary
|TotalCalories = 768
|PortionCalories = 384
|DatePublished=23rd October 2012
|Author=Chef
|ImageComment = Flash-fried garlic fish fillets
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 2 hours 15 minutes
|PrepTime = 2 hours 10 minutes
|CookTime = 5 minutes
|Image = [[Image:Flash-fried garlic fish fillets recipe1.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Gorgeous garlic!''

5/5 

Pretty to look at and pretty tasty!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 x 200 g cod fillets. Get your fishmonger to slice it lengthwise into two thin fillets
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Juice from 2 [[Limes|limes]] and [[Grated|grated]] [[Zest|zest]] from 1
| 20 g (1 tablespoon) [[Butter|butter]]
| 4 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
}}

''' Garnish'''
* 4 tablespoons [[Roasted|roasted]] sweet mixed [[Peppers|peppers]] or bottled
* sweet mixed [[Peppers|peppers]], chopped
* 4 tablespoons freshly chopped [[Parsley|parsley]]
* 2 tablespoons [[Mayonnaise]]
* 1 [[Orange|orange]], quartered

===Method===

{{RecipeMethod
| Season the [[Fish|fish]] fillets with [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Lay in a shallow dish and drizzle with the [[Lime juice|lime juice]]
| Leave to marinade for 2 hours
| Heat the [[Butter|butter]] and [[Garlic|garlic]] for a minute or so, then add the [[Fish|fish]] and [[Fry|fry]] for a minute a side, or maybe slightly more if the fish is thicker.
| Plate up and spread with [[Mayonnaise|mayonnaise]], sprinkle with [[Peppers|peppers]] and [[Parsley|parsley]].
}}
<gallery widths=250px heights=250px perrow=5>
Image:Flash-fried garlic fish fillets recipe2.jpg|thumb|300px|right|Flash-frying
Image:Flash-fried garlic fish fillets recipe3.jpg|thumb|300px|right|The ingredients
</gallery>
===Serving suggestions===

Serve hot with a [[Mixed bean salad|mixed bean salad]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/flashfriedgarlicfish|#flashfriedgarlicfish]] [[Special:Search/fish|#fish]] [[Special:Search/peppers|#peppers]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/garlic|#garlic]] [[Special:Search/limes|#limes]] [[Special:Search/cod|#cod]] [[Special:Search/roasted|#roasted]]
</code>

Flash-fried garlic fish - Revision history

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