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{{#seo:<br />
|title=Flageolet bean salad vegetarian British recipe<br />
|titlemode=replace<br />
|keywords=#beans #flageoletbeans #miseenplace #boiledorsimmered #simmer #flageoletbeansaladv #dried #oliveoil #boil #chickpeas #marinade <br />
|hashtagrev=032020<br />
|description=Another vegetarian salad recipe from my Mum's sheaf of cookery notes<br />
}}<br />
<!-- /seo --><br />
Another vegetarian salad recipe from my Mum's sheaf of cookery notes.<br />
{{recipesummary<br />
|TotalCalories = 214<br />
|PortionCalories = 107<br />
|DatePublished=11th August 2013<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 1 day, 2 hours, 20 minutes<br />
|PrepTime = 1 day, 20 minutes<br />
|CookTime = 2 hours<br />
|Image = [[Image:Flageolet bean salad recipe veg.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">I remember this well.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Lovely!</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 225 g (8 oz) [[Dried|dried]] [[Flageolet beans|flageolet beans]]<br />
| 1 whole [[Lemon|lemon]]<br />
<br />
| 4 tablespoons [[Olive oil]]<br />
| 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]<br />
| 3 tablespoons of freshly chopped [[Parsley|parsley]]<br />
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Soak the [[Beans|beans]] overnight in cold unsalted water<br />
===Method===<br />
<br />
{{RecipeMethod<br />
<br />
| Add the beans to plenty of cold water<br />
| Bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] viperously for 1 hour or until tender but not mushy<br />
| Drain and allow to cool a little<br />
| Mix the remaining ingredients together and pour over the drained [[Beans|beans]]<br />
| Cover and [[Marinade|marinade]] for 2 hours or more<br />
| Season to taste and serve<br />
}}<br />
===Recipe source===<br />
<br />
* My Mum!<br />
===Variations===<br />
It would have been nice garnished with a few slices of raw onion.<br />
<br />
Use 2 x 400g cans of well rinsed and drained [[flageolet beans]] instead of dried beans. Any [[beans]] or [[chick peas]] would work well in this recipe.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Starters]]<br />
[[Category:Tapas, mezze and antipasti]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Grain and bean recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Boiled or simmered]]<br />
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