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Flæskeæggekage (Bacon omelette) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Flæskeæggekage (Bacon omelette) recipe<br />
|titlemode=replace<br />
|keywords=#bacon #chives #parsley #butter #eggs #lightlunch #egg #grill #plainflour #panfriedomelettebacon #flour <br />
|hashtagrev=032020<br />
|description=In Denmark, Flæskeæggekage is a favourite first course, Light light lunch or supper dish. It is always served straight from the frying pan<br />
}}<br />
<!-- /seo --><br />
In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish. It is always served straight from the [[Frying pan|frying pan]].<br />
{{recipesummary<br />
|DatePublished=4th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|TotalCalories = 1736<br />
|PortionCalories = 434 <br />
|Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Huh?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">I thought all omelettes were served like this</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 225g rashers of back [[Bacon|bacon]], rind removed<br />
| 1 tablespoon [[Plain flour|plain flour]]<br />
| 90ml [[Milk|milk]]<br />
| 4 [[Eggs|eggs]], beaten<br />
| Seasoning<br />
| 15g [[Butter|butter]]<br />
| [[Parsley]] or [[Chives|chives]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Put the [[Bacon|bacon]] under a medium [[Grill|grill]] and cook until golden [[Brown|brown]] and crisp.<br />
| [[Blend]] the [[Flour|flour]] and [[Milk|milk]] until smooth.<br />
| Mix in the [[Eggs|eggs]] and season.<br />
| Put the [[Butter|butter]] into a [[Frying pan|frying pan]] and heat until just beginning to [[Brown|brown]].<br />
| Pour in the [[Egg|egg]] mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).<br />
| Place the cooked [[Bacon|bacon]] on the top and garnish with the [[Parsley|parsley]] or [[Chives|chives]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Omelette bacon]]<br />
[[Category:Danish recipes|Omelette bacon]]<br />
[[Category:Breakfast recipes|Omelette bacon]]<br />
[[Category:Main courses|Omelette bacon]]<br />
[[Category:Snacks and light bites|Omelette bacon]]<br />
[[Category:Starters|Omelette bacon]]<br />
[[Category:Egg recipes|Omelette bacon]]<br />
[[Category:Meat recipes|Omelette bacon]]<br />
[[Category:Pork recipes|Omelette bacon]]<br />
[[Category:Pan fried|Omelette bacon]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/lightlunch|#lightlunch]] [[Special:Search/egg|#egg]] [[Special:Search/grill|#grill]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/panfriedomelettebacon|#panfriedomelettebacon]] [[Special:Search/flour|#flour]] <br />
</code><!-- /footer hashtags --></div>
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