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{{#seo:
|title=Fishermans pie with crayfish and squash mash a fish recipe
|titlemode=replace
|keywords=#hoki #flour #parsley #simmer #butter #peeledprawns #crayfishtails #fishermanspiewithcrayfishandsquashmash #plainflour #tabasco #prawns
|hashtagrev=032020
|description=A variation on the standard offering with crayfish tails, prawns and the economical, but tasty smoked hoki topped with butternut squash mash
}}

A variation on the standard offering with [[Crayfish tails|crayfish tails]], [[Prawns|prawns]] and the economical, but tasty smoked [[Hoki|hoki]] topped with [[Butternut squash|butternut squash]] [[Mash|mash]].
{{recipesummary
|TotalCalories = 1139
|PortionCalories = 569
|DatePublished=27th October 2012
|Author=Chef
|ImageComment = Fishermans pie with squash mash
|Servings = Serves 2 but it is rich so would stretch to 4
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:Fishermans pie with squash mash.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Winner, winner, crayfish dinner''

5/5 

You can't do anything wrong if crayfish are involved as far as I'm concerned. Lovely fish pie this.

 [[User:TheJudge|The Judge]] 
</tr></td>
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[[Image:Fishermans pie with squash mash recipe.jpg|thumb|300px|right|Ready for the topping]]
{{RecipeIngredients
| 245 g (9 oz) skinless [[Smoked|smoked]] [[Hoki|hoki]] fillets ([[Haddock|haddock]] would be fine)
| 85 g (3½ oz) [[Crayfish tails|crayfish tails]]
| 50 g (2 oz) [[Peeled prawns|peeled prawns]]
| 1 small [[Onion|onion]], peeled and very finely chopped
| 300 ml (0.52 pint) [[Milk|milk]]
| 3 tablespoons [[Grated|grated]] [[Cheddar cheese]]
| 2 heaped tablespoons [[Plain flour|plain flour]]
| 1 tablespoon [[Butter|butter]]
| Splash of [[Tabasco sauce]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 2 tablespoons chopped [[Parsley|parsley]]
| 1 thinly sliced [[Pickled egg|pickled egg]] (optional) - mine have orange skins because they have been pickled in Tabasco chillies!
| 750 g of [[squash mash]]

}}

===[[Mise en place]]===
* Preheat the oven to 190° C (375° F - Gas 5)

===Method===

{{RecipeMethod
| Add the very finely chopped [[Onions|onions]], [[Milk|milk]] to a pan and bring in to a [[Simmer|simmer]]
| Tip in the [[Butter|butter]], [[Flour|flour]] and stir briskly to break the [[Flour|flour]] up - don't worry it won't go lumpy.
| Add the [[Cheese|cheese]], splash of [[Tabasco]] and season with [[Salt|salt]] and [[Pepper|pepper]]
| [[Simmer]] until it thickens and remove from the heat and stir in the [[Parsley|parsley]]
| Chop the [[Hoki|hoki]] into strips
| Pour the cheesy sauce into an oven dish and distribute the [[Hoki|hoki]] strips.
| Add the [[Peeled prawns|peeled prawns]] and [[Crawfish|crawfish]] and arrange the slices of [[Pickled|pickled]] [[Egg|egg]] on top if using.
| With a [[palette knife]], spread the squash mash over the top of the fish mixture, fluff up with a fork
| Bake for 30 to 40 minutes
}}
===Serving suggestions===
Serve hot with [[Peas|peas]].

===Variations===
Grate a little [[Parmesan cheese]] over the top before [[baking]].
==See also==
{{Template:Crayfish recipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Shellfish recipes]]
[[Category:Spicy recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/hoki|#hoki]] [[Special:Search/flour|#flour]] [[Special:Search/parsley|#parsley]] [[Special:Search/simmer|#simmer]] [[Special:Search/butter|#butter]] [[Special:Search/peeledprawns|#peeledprawns]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/fishermanspiewithcrayfishandsquashmash|#fishermanspiewithcrayfishandsquashmash]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/prawns|#prawns]]
</code>

Fishermans pie with crayfish and squash mash - Revision history

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