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{{#seo:
|title=Fish with tomato sauce - A Thermomix recipe
|titlemode=replace
|keywords=#tomatoes #oliveoil #sauce #garlic #celery #potato #frenchbeans #fishstock #fish #thermomixrecipes #whitefish
|hashtagrev=032020
|description=This easy recipe is made in a Thermomix
}}

This easy recipe is made in a [[Thermomix]].
{{recipesummary
|TotalCalories = 787
|PortionCalories = 393
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Fish and tomato sauce recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fish stew made in my Thermie''

5/5

Love how easy this is

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 25g [[Olive oil|olive oil]]
| 50g [[Garlic|garlic]], peeled
| 1 stick [[Celery|celery]], cut into chunks
| 200g [[Tomatoes|tomatoes]], cut in half
| ½ [[Fish stock|fish stock]] cube
| A little water, if necessary
| 350g [[white fish]] fillets, each cut unto 2 or 3 pieces
| 85g [[French beans]], as many as desired
| Seasoning
| Extra [[Olive oil|olive oil]] for drizzling
| 350g [[Potato|potato]], chopped (slightly larger than an [[Oxo cube]])
}}
===Method===

{{RecipeMethod
| Put the [[Oil|oil]] in the jug to heat for '''7 minutes / Temp Varoma / Speed 1'''.
| Meanwhile, peel the [[Garlic|garlic]] and when the [[Oil|oil]] has heated add the garlic and [[Celery|celery]] to the jug without stopping the machine and increase to '''Speed 5''' for a few seconds until chopped.
| Reduce to '''Speed 1''' and allow to sauté for about '''7 minutes'''.
| Add the [[Tomatoes|tomatoes]] and [[Fish stock|fish stock]] cube and blitz for '''5 seconds / Speed 5'''.
| Add some water if too thick - this depends on the ripeness of the [[Tomatoes|tomatoes]]
| Place the [[Fish|fish]] and the [[French beans]] in Varoma tray, season and drizzle with a little [[Olive oil|olive oil]]
| Add the [[Potatoes|potatoes]] to the Varoma bowl.
| Cook for '''20 minutes / Temp. Varoma / Speed 1'''.
| Plate up the [[Fish|fish]], [[Beans|beans]] and [[Potato|potato]] and pour over the [[Sauce|sauce]].
}}
===Chef's notes===
The [[Sauce|sauce]] in the photograph looks quite thin. This is because I over estimated the amount of water, plus the [[Tomatoes|tomatoes]] were rather ripe.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sauce|#sauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/celery|#celery]] [[Special:Search/potato|#potato]] [[Special:Search/frenchbeans|#frenchbeans]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/fish|#fish]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/whitefish|#whitefish]]
</code>

Fish with tomato sauce (TM) - Revision history

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