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{{#seo:
|title=Fish cakes, Fish recipe
|titlemode=replace
|keywords=#fish #fishcakes #potato #potatoes #breadcrumbs #egg #oliveoil #salmon #greensalad #mashing #trout
|hashtagrev=032020
|description=Purple Majesty potatoes are available from branches of Sainsbury's and Morrisons
}}
Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's] and Morrisons.'''

{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 979
|PortionCalories = 489
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Fish cakes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Pretty in purple!''

4/5

What a strange looking fishcake - tasted good though. 🤤

[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 450g/1lb Purple Majesty [[Potatoes|potatoes]], peeled and quartered
| 1 large [[Egg|egg]]
| 225g/8 oz un-dyed skinless [[Smoked haddock|smoked haddock]], [[Salmon|salmon]] or [[Trout|trout]] fillets
| 175g/6oz [[Frozen peas|frozen peas]] - thawed
| 100g/4oz [[wholegrain]] [[Breadcrumbs|breadcrumbs]]
| 2 tablespoons [[Olive oil|olive oil]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200°C/Gas 6.
===Method===

{{RecipeMethod
| [[Boil]] the Purple Majesty [[Potatoes|potatoes]] until soft for 10-12 minutes. Drain but keep the [[Potato|potato]] water.
| Meanwhile, put the [[Fish|fish]] in a pan with a little water, season with [[Black pepper|black pepper]] and [[Simmer|simmer]] gently for 4-5 minutes.
| Gently lift the [[Fish|fish]] out and put onto a plate.
| [[Flake]] the [[Fish|fish]], taking out any large [[bones]].
| Now [[Mash|mash]] the [[Potatoes|potatoes]], and break in the [[Egg|egg]], [[Mashing|mashing]] together.
| Add the flaked [[Fish|fish]], the [[Peas|peas]] and a little of the [[Potato|potato]] water then combine together and shape into six fishcakes.
| Use as much or as little of the [[Potato|potato]] water as you need to get the right dry, yet stick-together consistency.
| Press each of the fishcakes into a flat dish containing the wholemeal [[Breadcrumbs|breadcrumbs]] and coat evenly all over.
| These fishcakes can now rest in the [[Fridge|fridge]] until you are ready to cook them.
| When you are ready to cook, simply place on a [[Baking tray|baking tray]], drizzle with a little [[Olive oil|olive oil]] and [[Bake|bake]] for 25-30 minutes, turning over half way through.
}}
===Serving suggestions===
Serve with a large [[Green salad|green salad]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Potato recipes]]
[[Category:Sea fish recipes]]
[[Category:Baked or roasted]]
{{Template:Albert Bartlett attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/fishcakes|#fishcakes]] [[Special:Search/potato|#potato]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salmon|#salmon]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/mashing|#mashing]] [[Special:Search/trout|#trout]]
</code>

Fish cakes - Revision history

Chef: Larger images for small media devices