https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Finnish_Lappi_cheeseFinnish Lappi cheese - Revision history2026-04-19T12:42:45ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Finnish_Lappi_cheese&diff=107299&oldid=prevChef: Text replace - "</div>
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|description=Finnish Lappi cheese, which is produced from semi-skimmed cows’ milk, is so named because its recipe was developed in the Lapland region<br />
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[[Image:Finnish Lappi.jpg|300px|thumb|right|Finnish Lappi cheese]] <br />
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Finnish Lappi [[cheese]], which is produced from semi-skimmed cows’ [[milk]], is so named because its recipe was developed in the Lapland region of Finland. <br />
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The [[cheese]] is similar to some [[:Category:Swiss cheeses|Swiss cheeses]] except that it is pasteurized, and therefore has less flavour. It is a pale ivory colour, with smaller holes than the [[:Category:Swiss cheeses|Swiss cheeses]] and a much firmer texture.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Finnish and Swedish cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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