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2011-11-19T18:15:11Z

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{{#seo:
|title=Fines herbes: Cooking Wiki
|titlemode=replace
|keywords=#finesherbes #tarragon #marjoram #cress #chives #herbs #bouquetgarni #parsley #cicely #lemonbalm #chervil
|hashtagrev=12032020
|description=Fines herbes is a culinary mainstay in French cuisine
}}


'''Fines herbes''' is a culinary mainstay in French cuisine. The ingredients of '''fines herbes''' are fresh [[parsley]], [[chives]], [[tarragon]] and [[chervil]] (''Julia Child, Mastering the Art of French Cooking vol. I''). These "fine herbs" are not the pungent and resinous herbs that appear in a [[bouquet garni]] – which, unlike '''fines herbes''', release their flavour in long cooking. [[Marjoram]], [[cress]], [[cicely]] or [[lemon balm]] may be added to fines herbes. The [[marjoram]] and [[tarragon]] may be dried.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Herbs]]

<code 'hashtagrev:12032020'>[[Special:Search/finesherbes|#finesherbes]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/cress|#cress]] [[Special:Search/chives|#chives]] [[Special:Search/herbs|#herbs]] [[Special:Search/bouquetgarni|#bouquetgarni]] [[Special:Search/parsley|#parsley]] [[Special:Search/cicely|#cicely]] [[Special:Search/lemonbalm|#lemonbalm]] [[Special:Search/chervil|#chervil]]
</code>

Fines herbes - Revision history

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